7
•
The grounded 3 prong outlet is to be located inside the
cabinet above the range hood at a maximum distance
of 33
7
⁄
16
” (85.0 cm) from where the power cord exits the
hood. The grounded 3 prong outlet must be accessible
after installation of the range hood. See illustration:
33 " (85 cm)
GROUNDING INSTRUCTIONS
• This range hood must be grounded. In the event of an electri-
cal short circuit, grounding reduces the risk of electric shock
by providing an escape wire for the electric current.
• This range hood is equipped with a cord having a grounding
wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
WARNING:
Improper grounding can result in a risk of electric
shock.
Consult a qualified electrician if the grounding instructions are
not completely understood, or if doubt exists as to whether
the range hood is properly grounded.
Do not use an extension cord. If the power supply cord is too short,
have a qualified electrician install an outlet near the range hood.
SAVE THESE INSTRUCTIONS
Installation instructions
Prepare location
•
It is recommended that the vent system be installed befo-
re the range hood is installed.
•
Before making cutouts, make sure there is proper clearan-
ce within the ceiling or wall for vent fittings.
•
Making the cutout to the bottom of the cabinet may be
easier to do prior to mounting the cabinet to the wall.
1
Disconnect power.
2
Determine which venting method to use: roof, wall, or non
vented.
3
Select a flat surface for assembling the range hood. Place
covering over that surface.
I
WARNING
EXCESSIVE WEIGHT HAZARD
USE TWO OR MORE PEOPLE TO MOVE AND INSTALL
RANGE HOOD.
FAILURE TO DO SO CAN RESULT IN BACK OR OTHER INJURY.
4
Using 2 or more people, lift range hood onto covered
surface.
Range hood cabinet cutout
1
Use a saber saw or keyhole saw to cut out the cabinet
bottom inside the cabinet frame.
*
NOTE
: Frameless type cabinets require ¾” (1.9 cm) front lip in
the cabinet bottom. A ¾” (1.9 cm) thick filler strip (not su-
pplied) may be required for some types of cabinets. (See
Step 3 in the “Install Range Hood” section).
Cut out dimensions (without spacers)
A.
A
B
C
D
E
A. Bottom of cabinet cutout
B. Bottom must be cut flush to the inside walls of the cabinet.
C. 107/8” (27.6 cm) min. from the inside of the cabinet front face.
D. 3/4” (19 mm) thick front face required for cabinet bottom.
E. Front of cabinet
2
Complete cabinet preparation following the instruction
for your type of venting. Determine venting cutout locations
and cut out vent openings in the cabinets, walls and or
soffit.
Venting outside through the roof
1
Measure and mark the lines as shown. Use a saber saw or
keyhole saw to cut an opening through the top of the cabi-
net and the roof for the vent.
D
A
B*
C
A. Cutout
B. 6
1
⁄
4
” (15.9 cm)*
C. 7
3
⁄
4
” (19.7 cm) centerline to
cabinet front
D. Centerline of the cabinet
*
NOTE
: For 12” (30.5 cm) high cabinets, a 61/4” deep x 8”
wide (14.6 cm x 20.3 cm) rectangular opening in the cabinet
top is required for damper transition clearance.
Venting outside through the wall
1
Install the 6” (15.2 cm) vent transition to the top of the
range hood liner using two 3.5 x 9.5 mm screws. Assemble
the vent duct that you will use over the 6” (15.2 cm) vent
transition. Measure from the bottom of the range hood
liner to the horizontal centerline of the vent opening (A).
A
B
C
A. Measurement A
B. Horizontal centerline of vent
opening
C. Range hood liner
Summary of Contents for EAS430SS
Page 24: ......
