Elgento E21002 Safety & Instruction Manual Download Page 1 | Manualshive

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www.elgento.co

400W

2 TIER STEAMER

MODEL

E21002

YOUR SAFETY &

INSTRUCTION MANUAL

PLEASE READ CAREFULLY

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Summary of Contents for E21002

Page 1: ...www elgento co 400W 2 TIER STEAMER MODEL E21002 YOUR SAFETY INSTRUCTION MANUAL PLEASE READ CAREFULLY...

Page 2: ...uaranteed for 12 months from the date of original purchase If any defect arises due to faulty materials of workmanship the faulty products must be returned to the place of purchase Refund or replaceme...

Page 3: ...brown or the blue wire be connected to the EARTH terminal Always ensure that the cord grip is fastened correctly The plug must be fitted with a fuse of the same rating already fitted and conforming to...

Page 4: ...capabilities or lack of experience and knowledge only if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shou...

Page 5: ...rd Don not use foil or paper to line the baskets as this will block the steam holes DO NOT use near or under shelves or plug sockets WARNING During use DO NOT touch the base steamer bowls or lid as th...

Page 6: ...R FIRST USE 1 Before using the steamer for the first time carefully clean the steamer and all accessories 2 Do not use any aggressive detergents brushes with metal or nylon bristles or sharp objects s...

Page 7: ...ted by raised lines inside the water reservoir Max Fill Fill the reservoir to the max level for any foods requiring 13 to 60 minutes steaming time Min Fill Fill to the min level for any foods that req...

Page 8: ...wd food in the steaming bowl Arrange the food with spaces between pieces to allow for maximum steam flow When steaming large quantities of food remove the lid about halfway through the steaming proces...

Page 9: ...ng as cooking times will vary from those in the chart below FOOD QUANTITY WATER LEVEL STEAMING TIME Asparagus 450g Max 12 15 min Broccoli 225g Min 08 11 min Cabbage 225g Max 10 13 min Sliced Carrots 2...

Page 10: ...ce with a knife or skewer to check that the centre is cooked and juices run clear Sausage must be completely cooked before steaming FOOD TYPE QUANTITY WATER LEVEL STEAMING TIME Beef inch slices of rum...

Page 11: ...s Fresh meat will be opaque when done Cook longer if necessary 1 or 2 tails Max 16 19 min Mussels Fresh steaming is done when the shells are completely open 1 lb Min 6 12 min Oysters Fresh steaming is...

Page 12: ...he Water Reservoir and heating element inside your Food Steamer This is a normal process and the build up will depend on the degree of water hardness in your area It is essential that the appliance is...

Page 13: ...rical items must be recycled rather than taken to landfill Please arrange to take this appliance to your local Civic Amenity site for recycling once it has reached the end of its life Questions Answer...

Page 14: ...14 CUSTOMER SUPPORT TEAM 44 0 333 220 6057 NOTES...

Page 15: ...15 www elgento co NOTES...

Page 16: ...ind To receive your extra guarantee period register your appliance online within 28 days of purchase by visiting www elgento co Make sure to retain your original receipt Should you have a problem with...

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