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USING YOUR APPLIANCE
Settings:
Turn each dial clockwise to select the setting
you require.
Temperature Dial:
Set the temperature by turning the temperature
dial clockwise to select the required
temperature for your recipe. The temperature
control varies between 90°C and 230°C.
Timer Dial:
Set the timer by turning the timer dial clockwise
to select the required time for your recipe.
The timer can be set from 0 to 60 minutes.
The oven will turn off automatically once the
selected time has been reached, and a bell will
sound to let you know your food is done.
USING YOUR APPLIANCE:
1. Insert the wire rack or baking tray into the
oven, onto the required shelf.
2. Plug the oven in and preheat as required
by your recipe.
3. Set the temperature dial. The front
indicator light will show when the heaters
are on.
4. Using oven gloves, place the food to be
cooked into the oven.
5. Set the timer by turning it clockwise.
6. Once the time is up, the timer will ring,
reminding you to remove your food from
the oven.
Oven Function Dial:
There are 3 settings to choose from, depending
on what you are going to cook
Function Control
Panel
Icon
Uses
Upper
heating
elements
Use when toasting
bread and grilling
chicken, bacon,
sausage etc.
Upper
and
lower
heating
elements
Use when roasting
meat and vegetables,
for ready meals,
casseroles, bread,
cakes and more.
Lower
heating
This setting can be
used for most of the
same food that can
be cooked in the
conventional oven, but
will take longer to cook
the food.
ACCESSORIES:
Accessory Uses
Baking tray Use for almost all oven cooked
foods, including roast chicken
and cake.
Wire rack
Dry food such as baked
potatoes
Baking tray
with wire
rack
Use as a grill for food that may
drip, such as sausages, bacon,
fish etc.
