13
Cleaning and care
Final cleaning of grill plate
1
Warning:
Danger of injury from burns when cleaning the hot grill
plate!
1
Important:
Always clean the grill plate in the grinding direction (not
with circular motions)! Never use abrasive powders or aggressive clea-
ning agents!
1.
Switch off unit and allow to cool to approx. 100 °C.
3
If the grill plate has already cooled before cleaning, heat to approx.
100 °C and switch off again.
2.
Place ice cubes on the grill plate and simultaneously detach dirt with a
turning spoon and push into the channel until all the major remnants
have been removed. Remove these from the channel (e.g. with kitchen
paper).
Warning: Hot!
3
Cold water can also be used instead of ice cubes.
3.
Allow grill plate to cool to approx. 100 °C. Clean thoroughly with with a
scouring sponge for delicate surfaces and a little cold water in the grin-
ding direction.
4.
Remove spots which could originate from egg white or acids in foods
when cold with a little lemon juice and clean with a scouring sponge
for delicate surfaces. Finish cleaning thoroughly with a damp cloth.
Cleaning the grill plate between two courses
Similar to point 2–3 „Final cleaning of grill plate".
Cleaning control panel
Wipe over the control panel with a damp synthetic fibre cloth.
1
Important:
Do not use a caustic, abrasive cleaning agent, which could
damage the surface.
Cleaning cooking cover
The cooking cover can be cleaned in the dishwasher.
Summary of Contents for TM 43600
Page 1: ...TM 43600 TM 63600 Teppan Yaki Grill plate Installation and Operating Instructions ...
Page 26: ...26 ...
Page 27: ...27 ...
