Electrolux TM 43600, Installation And Operating Instructions Manual

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11
Tables
Cooking material
Temperature
(°C)
Time/tips
Fish and crustaceans 170–180 Preheat grill plate
Salmon cutlets 170 8 mins., turn after 4 mins.
Giant prawns (without shell) 170 6 mins., turn after 3 mins.
Shark steaks, 2.5 cm thick 180 10 mins., turn after 5 mins.
Sole (in butter) 180 8 mins., turn after 4 mins., light side first
Fillets of plaice 180 6 mins., turn after 3 mins.
Veal 170-190 Preheat grill plate
Veal cutlet 180 10 mins., turn after 5 mins.
Veal medallions, 4 cm thick 180 10 mins., turn after 5 mins.
Veal steaks, 3–4 cm thick 180 6 mins., turn after 3 mins.
Escalope of veal, plain 180 5 mins., turn after 2½ mins.
Chopped veal 180 6 mins., turn after 3 mins.
(the strips of meat should not touch)
Beef 200–220 Preheat grill plate
Beef steak very rare
rare
medium
well done 220
220
220
220 2 mins., turn after 1 min.
4 mins., turn after 2 mins.
6 mins., turn after 3 mins.
8 mins., turn after 4 mins.
without fat the times are increased
by around 20 %
Hamburger 200 6–8 mins., turn after 3–4 mins.
Châteaubriand 200
100
Roast meat in oil fully on all sides
(only turn when the meat detaches)
10 Min. finish cooking on one side
Pork 180–220 Preheat grill plate
Pork medallions 180 8 mins., turn after 4 mins.
(according to thickness)
Neck steak 200 8 mins., turn after 4 mins.
Escalope 200 6 mins., turn after 3 mins.
Spare ribs 180 8–10 mins., turn several times
Pork kebab 200 6–8 mins., grill well from all sides