Electrolux TGF328GSA Use & Care Manual Download Page 8 | Manualshive

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Summary of Contents for TGF328GSA

Page 1: ...7 m Setting Oven Controls 8 9 Adjusting Your Oven Temperature some models 10 General Care Cleaning 11 13 Before You Call Solutions to Common Problems 14 Warranty Back Page READ AND SAVE THESE INSTRUCTIONS p n 316417114 Rev A 0605 ...

Page 2: ... shown Product Registration Be sure to register your product The self addressed PRODUCT REGiSTRATiON CARD should be filled in completely signed and returned to Electrolux Home Products important Safety instructions Grounding Instructions electric ignition models only Avoid fire hazard or electrical shock Do not use an adapter plug an extension cord or remove grounding prong from electrical power c...

Page 3: ... appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Do not use the oven or warmer drawer if equipped for st...

Page 4: ...he handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners Never Leave Surface Burners Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective Liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this m...

Page 5: ...sh the surface control knob in and turn counterclockwise out of the OFF position 3 Release the knob and rotate to the LITE position Note All four electronic surface ignitors will spark at the same time However only the burner you are turning on will ignite 3 Visually check that the burner has lit 4 Push the control knob in and turn counterclockwise to the desired flame size The control knobs do no...

Page 6: ...lace the racks on positions 1 3 Recomended Rack Positions for Broiling Baking Roasting Food Rack Position Broiling meats chicken or fish 4 or 5 Cookies cakes pies biscuits muffins 2 or 3 Frozen pies angel food cake yeast bread casseroles small 1 cuts of meat or poultry Turkey roast or ham 1 or Roasting Shelf m READTHEINSTRUCTIONSCAREFULLY BEFORE USINGTHE OVEN For satisfactory useof youroven become...

Page 7: ...y To view other functions press the pad for that function To Change the Minute Timer while it is in use While the timer is active and shows in the display press and hold the or I to increase or decrease the time To Cancel the Minute Timer before the set time has run out Press Changing the Temperature Display Mode some models The electronic oven control temperature display mode was factory preset t...

Page 8: ... display will show 350 F By pressing and holding the or the temperature can then be adjusted in 5 F increments 3 When the or is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the control will beep once 4 To cancel the baking function press To Change the Oven Temperature after Baking has Started 1 Press and make...

Page 9: ...the broiler pan with the insert is positioned as shown See Fig l Be sure front of pan is positioned correctly in rack 7 Slide the broiler drawer all the way into the range Press on Oven Control Fig 1 Fig 3 NOTE The broiler pan insert allows grease to drain and be kept away from the high heat of the broiler See Fig 3 DO NOT use the pan without the insert DO NOT cover the insert with foil the expose...

Page 10: ...in 5 F increments with each press of the V key pad total adjustment range of 35to 35 F Note Your oven control was factory set in the Fahrenheit F Temperature Display Mode To change for Celsius C see Changing the Temperature Display Mode in the Oven Control Functions section of this Use Care Manual 3 If no other key pad is pressed after 5 seconds the display will begin to flash 4 If you do not want...

Page 11: ...ing instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clean water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become...

Page 12: ...ce Burner Heads Remove in the following order 1st surface burner grate 2nd surface burner cap 3rd surface burner head and 4th surface burner drip pan some models JOrifice I Reverse the procedure above to replace the surface burner cap Hold_ surface burner head and surface burner drip pans if equipped Do not remove any parts from the cooktop until they have completely cooled and are safe to handle ...

Page 13: ... porcelain finish on the oven front frame 2 Hold door at the sides near the top while resting the lower front of door on your knee Insert the door channels at the bottom of door over the door hinges See Fig 3 3 Allow the door to slide down into the door hinges evenly at the same 45 degree angle The hinge arms should be inserted into the bottom corners as far as they can go 4 Open door completely h...

Page 14: ...rols section 2 Make sure cord plug is plugged correctly into outlet 3 Service wiring is not complete Contact your dealer installing agent or authorized service agent 4 Electrical power outage electric ignition models only Check house lights to be sure Call your local electric company for service Surface gas burners can be lit manually See Setting Surface Controls in this Use Care Manual Poor bakin...

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Page 16: ...ther than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLEAND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENTAS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR...

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