Electrolux SPEEDELIGHT, Original Instructions Manual

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• Any defective or misadjusted components in the interlock, monitor, lid
seal, and microwave generation and transmission systems shall be
repaired, replaced, or adjusted by procedures described in this manual
before the appliance is released to the owner.
•
A A..1 11 1 M Ma acch hiin ne e d diissp po ossa all
• Dismantling operations must be carried out by specialised personnel.
• Work on the electrical equipment must only be carried out by
specialised personnel, with the power supply disconnected.
• Make the appliance unusable by removing the power cable and any
compartment closing devices, to prevent the possibility of someone
becoming trapped inside.
B B G GE EN NE ER RA AL L IIN NF FO OR RM MA AT TIIO ON N
W WA AR RN NIIN NG G
Refer to “ Safety Information “
B B..1 1 IIn nttrro od du uccttiio on n
Given below is some information regarding the intended use of
this appliance, its testing, and a description of the symbols
used (that identifies the type of warning), the definitions of
terms used in the manual and useful information for the
appliance user.
B B..2 2 D De effiin niittiio on nss
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator machine installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer Electrolux Professional SpA or any other
service centre authorised by Electrolux
Professional SpA.
Operator for
normal
machine use an operator who has been informed and
trained regarding the tasks and hazards
involved in normal machine use.
Customer
Care service or
specialised
personnel an operator instructed/trained by the Man-
ufacturer
and who, based on his
professional and specific training, experi-
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
machine and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields etc.
Danger source of possible injury or harm to health.
Hazardous
situation any situation where an operator is
exposed to one or more hazards.
Risk a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
devices safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard an element of a machine used in a specific
way to provide protection by means of a
physical barrier.
Safety device a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer the person who purchased the machine
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution an accidental discharge of electric current
on a human body.
B B..3 3 N Ne ew w cco on ncce ep ptt a ap pp plliia an ncce e
This appliance is a product specifically designed to heat/cook
sandwiches, with the following main characteristics:
• Combination of three different heating modes:
– contact plates,
– infrared radiation,
– microwaves.
• Different preset programs.
• Count down at the end of the cooking cycle.
• Programmable electronic control.
B B..4 4 M Ma acch hiin ne e a an nd d m ma an nu uffa accttu urre err''ss iid de en nttiiffiicca attiio on n
d da atta a
A reproduction of the marking or data plate on the machine is
given below:
The data plate gives the product identification and technical
data.
The meaning of the various information given on it is listed
below:
F.Mod. factory description of product
Comm.
Model commercial description
PNC production number code
Ser.No. serial number
“V“ power supply voltage
F.Mod. HSGEUAT Comm. Mod. EHT8I Ser.Nr. 51510010
PNC 9FRJ 603699 18 EL:400 V 3N ~ 50 Hz 5 kW 9 A
EL:
IPX4
Electrolux Professional spa - Viale Treviso, 15 - 33170 Pordenone (Italy)
4-2015
MW freq
2450