Food
Accessories
Temperature
(°C)
Shelf po‐
sition
Time (min)
Poached vege‐
tables, 0.4 kg
baking tray or dripping
pan
180
3
35 - 40
Vegetarian
omelette
pizza pan on wire shelf
200
3
30 - 45
Vegetables,
mediterrean
0.7 kg
baking tray or dripping
pan
180
4
35 - 40
10.6 Defrost
Food
Quantity
(kg)
Defrosting
time (min)
Further defrost‐
ing time (min)
Comments
Chicken
1.0
100 - 140
20 - 30
Place chicken on an up‐
turned saucer placed on
a large plate. Turn half‐
way through.
Meat
1.0
100 - 140
20 - 30
Turn halfway through.
0.5
90 - 120
Trout
0.15
25 - 35
10 - 15
-
Strawberries 0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Gateau
1.4
60
60
-
10.7 Information for test
institutes
Tests according to IEC 60350-1.
Food
Function
Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Small
cake
Conven‐
tional
Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
ENGLISH
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