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Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Victoria
sandwich
180
1 or 2
170
2 (left and
right)
40 - 55
Left + right
in a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
White
bread1)
190
1
190
1
60 - 70
1 - 2
pieces,
500 gr one
piece
Rye bread 190
1
180
1
30 - 45
In a bread
tin
Bread
rolls1)
190
2
180
2 (1 and
3)
25 - 40
6 - 8 rolls
in a bak‐
ing tray
Pizza1)
190
1
190
1
20 - 30
On a deep
pan
Scones1) 200
3
190
2
10 - 20
In a bak‐
ing tray
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Pasta flan 180
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches
190
1
190
1
40 - 50
In a mould
Lasagne
200
2
200
2
25 - 40
In a mould
Cannelloni 200
2
190
2
25 - 40
In a mould
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