25
•
BLUE rack for glasses: glasses should be placed
upside down.
Figure 22
BLUE rack
•
YELLOW container for cutlery: put cutlery in each
container with the grip downwards.
Figure 23
YELLOW container
•
Available as accessories: separators for glasses
and rack for dishes of max width 320 mm.
Note:
To use only one type of rack for dishes, it is
advisable to choose the GREEN one.
J7
Alarms
In case of a generic dishwasher fault, the display
shows the relevant alarm code.
List of possible documented machine alarms with
respective cause / cure.
J8
Machine cleaning
Cleaning must be carried out after every day of use. Use
hot water, a neutral detergent/cleaner if necessary, and a
soft brush or sponge. If another type of detergent is used,
carefully follow the producer's instructions and observe
the safety rules given in the information sheets provided
with the product or substance.
In order to reduce the environmental impact of pollut-
ants it is advisable to clean the appliance (externally
and, where necessary, internally) with products that
are more than 90% biodegradable.
J8.1
End of service and daily internal cleaning
The machine can do an automatic cleaning cycle to
facilitate the removal of any residuals and ensure bet-
ter hygiene over time:
•
Open the door and pull out the rack with the clean
dishes.
•
Remove the tank filters and the overflow “W”.
Figure 24Overflow removal
•
Close the door.
•
Select the cleaning cycle by pressing the button “B”
(Table 2).
•
The message “CLE” (“CLEAN”) will be displayed
throughout the cleaning cycle:
Code
Description
Cause/ Cure
A1 (*)
LOW WATER
Check if the tap is turned on.
Check if the water inlet filter is
clogged.
Check the water supply
minimum pressure.
Check if the overflow pipe is
inserted.
B1
DRAIN NOT
EFFICIENT
Check if the overflow has been
removed.
Check for any obstructions in
the discharge pipe or overflow
hole.
B2
WATER LEVEL
IN TANK TOO
HIGH
Check for any obstructions in
the discharge pipe or overflow
hole.
C1..C9
CALL THE
AFTER-SALES
SERVICE
E1..E8
CALL THE
AFTER-SALES
SERVICE
The equipment continues to work
but checking by the technician is
advisable.
F21..F22
CALL THE
AFTER-SALES
SERVICE
ATTENTION!
Do not use steel wool or similar material to
clean stainless steel surfaces. Do not use
detergents containing chlorine.
ATTENTION!
Contact with chemical sub-
stances (e.g. detergent, rinse aid,
scale remover, etc.) without taking
appropriate safety precautions
(e.g. personal protection equip-
ment) can involve exposure to
chemical risk and possible dam-
age to health. Therefore always
refer to the safety data sheets and
labels on the products used.
W
CLE
