Electrolux N7E Installation And Operating Manual Download Page 26

26

• If the LED of key “2“ is:

– RED: the temperature of the oil has still not reached the

set temperature.

– GREEN: the oil has reached the set temperature. Cook-

ing can begin.

F

F..6

6..2

2

C

Co

oo

okkiin

ng

g ttiim

me

e sse

ettttiin

ng

g

• Display “6“ shows the set cooking time.
• Press keys “8“/“9“ to increase/decrease the set value: the

display has a sensitivity of ±5s and allows a minimum time
of 00:30s. (keeping keys “8“/“9“ pressed, the set time
changes faster).

• After setting, display “6” flashes for a few seconds, then the

value indicated will be stored.

• Press keys “3“/“4“ to start lowering the left/right lifter.

Display “6“ corresponding to “6“ will start the set time
count-down. On reaching the value 00:00, the cycle ends
with the lifter coming out of the oil bath and the display gives
the value initially set.

F

F..6

6..3

3

P

Prro

og

grra

am

mm

miin

ng

g

5 different cooking programmes (keys “10“) can be stored: the
desired cooking temperature and, depending on the version, 1
or 2 cooking times can be stored in each programme (in the
”full optional” versions there are the times of the two baskets R.
H./L.H.).
To store a programme, enter the desired values and press one
of the keys p1... p5 until an acoustic signal indicates storage.
Carry out the same procedure to store other cooking
programmes.

NOTE!
At the time of installation no programmes are stored
and each subsequent storage cancels the pre-
existing programme.

F

F..6

6..4

4

P

Prro

og

grra

am

mm

miin

ng

g b

bllo

occkk

The keypad can be blocked, enabling use of only the
previously stored programmes.

To enable/disable this option:

• After switching on the appliance, press the key “7“. FASt

(Fast Food) will appear on the display;

• Press key “2“: if Y (Yes) appears on the display keys “7“, “8“

and “9“ are blocked; if n (no) appears keys “7“, “8“ and “9“
are activated;

• Press keys “7“” to change the parameter (Y/n). Press key

“2“ to store;

• To quit the Fast Food menu, press keys “3“ and “4“ together.

F

F..6

6..5

5

U

Ussiin

ng

g a

a sse

ett p

prro

og

grra

am

mm

me

e

• Press one of the keys “10“ for the programme, displays “5“

and “6“ show the stored settings;

• Press key “3“ or “4“ to start cooking.

F

F..7

7

D

Drra

aiin

niin

ng

g o

oiill

• Emptying the tanks should be done at cold oil;
• Switch the fryer off;
• Pay maximum attention to avoid coming into contact with

the hot oil;

F

F..7

7..1

1

7

7L

L –– 1

14

4L

L –– 4

40

0L

L B

Bu

uiilltt--iin

n vve

errssiio

on

nss

Open the drain tap, slowly turning the knob (“A“) anticlockwise;

F

F..7

7..2

2

7

7L

L ––1

14

4L

L C

Co

ou

un

ntte

err T

To

op

p vve

errssiio

on

nss

position a bowl for collecting the oil at the drain valve (“B“)
(fig.2); above the valve there is a small knob (“A“) which must
be pressed (1) and slowly turned (2) clockwise to discharge the
oil.

F

F..7

7..3

3

A

Allll vve

errssiio

on

nss

• Close the drain tap by turning the knob.

NOTE!
For better appliance performance, regularly change
the oil. Overusing an oil reduces its flashpoint and
increases its tendency to boil suddenly.

G

G

M

MA

AC

CH

HIIN

NE

E C

CL

LE

EA

AN

NIIN

NG

G A

AN

ND

D M

MA

AIIN

NT

TE

EN

NA

AN

NC

CE

E

W

WA

AR

RN

NIIN

NG

G

Refer to “

WARNING AND Safety

Information

“.

G

G..1

1

O

Orrd

diin

na

arryy m

ma

aiin

ntte

en

na

an

ncce

e

G

G..1

1..1

1

P

Prre

ecca

au

uttiio

on

nss ffo

orr m

ma

aiin

ntte

en

na

an

ncce

e

Routine maintenance operations can be carried out by non-
specialised personnel, carefully following the instructions
given below.

A

A

B

1

2

Summary of Contents for N7E

Page 1: ...E Elle ec ct tr riic c a an nd d G Ga as s F Fr ry ye er rs s N7E E EN N Installation and operating manual Original instructions 59589DY00 2017 04 ...

Page 2: ...refully kept in the place where the machine is used so that it is always at hand for consultation in case of doubts or whenever required If after reading this manual there are still doubts regarding machine use do not hesitate to contact the Manufacturer or the au thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the machine During all ...

Page 3: ...for normal machine use 19 E INSTALLATION AND ASSEMBLY 19 E 1 Introduction 19 E 2 Customer s responsibilities 19 E 3 Disposal of packing 19 E 4 Joining Appliances 19 E 4 1 Floor Fixing 20 E 4 2 Installation On Bridge Cantilever Frame Or Cement Plinth 20 E 4 3 Sealing Gaps Between Appliances 20 E 5 Gas electricity and water connections 20 E 6 Gas connection 20 E 6 1 Gas Connections 20 E 6 2 Gas appl...

Page 4: ...G 1 3 Cleaning the appliance and accessories 27 G 1 4 Other surfaces 27 G 1 5 Cleaning filters 27 G 1 6 Idle periods 27 G 1 7 Cleaning fryers with internal heating elements 27 G 1 8 Internal parts every 6 months 27 G 1 9 Brief Troubleshooting guide 28 G 1 10 Maintenance and schedule 28 G 1 11 Maintenance contacts only for Australia 28 G 2 Extraordinary maintenance 28 H MACHINE DISPOSAL 28 H 1 Wast...

Page 5: ...nt instructions or information on the product Read the instructions before using the appliance Clarifications and explanations This appliance must not be used by minors and adults with limited physical sensory or mental abilities or without adequate experience and knowledge regarding its use Do not let children play with the appliance Keep all packaging and detergents away from children Cleaning a...

Page 6: ...onal protection equipment by operators specialised personnel or users can involve exposure to chemical risk and possible damage to health depending on the model A A 3 3 G Ge en ne er ra all s sa af fe et ty y The machines are provided with electric and or mechanical safety devices for protecting workers and the machine itself Therefore the user must not remove or tamper with such devices The Manuf...

Page 7: ...thermal and electrical nature exist in the machine Where possible the risks have been neutralised directly by means of adequate design solutions indirectly by using guards protection and safety devices During maintenance several risks remain as these could not be eliminated and must be neutralised by adopting specific measures and precautions Do not carry out any checking cleaning repair or mainte...

Page 8: ...ll lit For the Customer s complete information the residual risks remaining on the machine are indicated below such actions are deemed improper and therefore strictly forbidden R Re es siid du ua all r riis sk k D De es sc cr riip pt tiio on n o of f h ha az za ar rd do ou us s s siit tu ua at tiio on n Slipping or falling The operator can slip due to water or dirt on the floor Burns abrasions e g...

Page 9: ...k parts such as casing electrical raceways pneumatic parts etc Do not push or pull the appliance to move it as it may tip over Machine transport handling and storage personnel must be adequately instructed and trained regarding the use of lifting systems and personal protection equipment suitable for the type of operation carried out e g overalls safety shoes gloves and helmet When removing the an...

Page 10: ...o on nlly y f fo or r I It ta ally y The appliance must be supplied with drinking water at a pressure of 1 5 3bar W WA AR RN NI IN NG G The manufacturer declines any liability if the s sa af fe et ty y r re eg gu ulla at tiio on ns s are not respected A A 7 7 M Ma ac ch hiin ne e s sp pa ac ce e lliim miit ts s A suitable space must be left around the appliance for operations maintenance etc The p...

Page 11: ...he straps and remove the protective film taking care not to scratch the surface if scissors or blades are used remove the cardboard top the polystyrene corners and the vertical protection pieces for appliances with stainless steel cabinet remove the protective film very slowly without tearing it to avoid leaving glue stuck to the surface should this happen remove the traces of glue with a non corr...

Page 12: ...ly e g short circuits wires coming out of the terminal block motor breakdowns worn electrical cable sheathing etc the operator for normal machine use must immediately deactivate the machine A A 1 10 0 M Ma ac ch hiin ne e c clle ea an niin ng g a an nd d m ma aiin nt te en na an nc ce e Before carrying out any cleaning or maintenance disconnect the appliance from the power supply and carefully unp...

Page 13: ...inary maintenance operations Maintenance frequency Machine maintenance checking and overhaul operations must only be carried out by a specialised Technician or the After Sales Service provided with adequate personal protection equipment safety shoes and gloves tools and ancillary means Work on the electrical equipment must only be carried out by a specialised electrician or the After Sales Service...

Page 14: ...panel Check the wiring between the electrical panel and machine parts Yearly Service Electrical connection cable and plug check the connection cable replace if necessary and plug Yearly Service Extraordinary machine maintenance check all gas components Yearly Service General machine overhaul check all components electrical equipment corrosion pipes Every 10 years1 Service 1 the machine is designed...

Page 15: ...ssembly and handling of the various parts the minimum height from the floor must be maintained A A 1 11 1 S Se er rv viic ce e Only original spare parts can ensure the safety standards of the appliance Only repairs undertaken by an Electrolux approved service technician are covered by the guarantee A A 1 12 2 M Ma ac ch hiin ne e d diis sp po os sa all Dismantling operations must be carried out by...

Page 16: ...ic ca at tiio on n d da at ta a An example of the marking or dataplate on the machine is given below G GA AS S a ap pp plliia an nc ce es s E EL LE EC CT TR RI IC CA AL L a ap pp plliia an nc ce es s The dataplate gives the product identification and technical data The meaning of the various information given on it is listed below F Mod factory description of product Comm Model commercial descript...

Page 17: ...0 0 m mm m T Ta an nk k c ca ap pa ac ciit ty y L L 7 7 7 7 7 7 5 5 7 7 7 12 12 12 14 14 T Ta an nk k m ma ax x f fo oo od d llo oa ad d K Kg g 1 5 1 5 1 5 1 5 1 5 1 5 0 9 0 9 1 5 1 5 1 5 2 2 2 2 2 P Ph ha as se es s N No o 3N 3N 3N 3N 3 3 3 3 3 3 F Fr re eq qu ue en nc cy y H Hz z 50 60 50 60 50 60 50 60 50 60 50 60 50 60 50 60 50 60 50 60 P Po ow we er r s su up pp plly y v vo ollt ta ag ge e V ...

Page 18: ...ase of transfer sale hire granting of use or leasing C C 6 6 R Re ec ciip piie en nt ts s o of f t th he e m ma an nu ua all This manual is intended for the carrier and handling personnel installation and commissioning personnel the employer of machine users and the workplace manager operators for normal machine use specialised personnel after sales service see service manual C C 7 7 D De ef fiin ...

Page 19: ... sufficient technical knowledge for safely performing his duties as specified in the manual knowledge of the regulations on work hygiene and safety In case of a significant anomaly e g short circuits wires coming out of the terminal block motor breakdowns worn electrical cable sheathing etc the operator for normal machine use must immediately deactivate the machine E E I IN NS ST TA AL LL LA AT TI...

Page 20: ...ction C CA AU UT TI IO ON N This appliance is arranged and tested to operate with G20 gas 20 mbar to convert it to another type of gas follow the instructions in E 6 1 6 Conversion to another type of gas paragraph of this section E 6 1 2Fume exhaust For A AU US ST TR RA AL LI IA A ventilation must be in accordance with Australian building codes and kitchen exhaust hoods must comply with AS NZS1668...

Page 21: ... adjustment of supply pressure see technical data gas nozzles table apply sticker supplied with data of new gas type used E E 6 6 2 2 G Ga as s a ap pp plliia an nc ce es s r re eg gu ulla at tiio on ns s E 6 2 1Supply pressure check all versions Make sure the appliance is suitable for the type of gas available according to that given on the dataplate otherwise follow the instructions given in E 6...

Page 22: ...replace nozzle G with one suitable for the type of gas The nozzle identification number is given on nozzle body Refit coupling H and respective sealing washer E E 6 6 3 3 R Re ep plla ac ciin ng g t th he e a ad djju us st tm me en nt t s sp pr riin ng g o of f t th he e p pr re es ss su ur re e r re eg gu ulla at to or r O On nlly y f fo or r A Au us st tr ra alliia a Replace the spring D of the ...

Page 23: ...e fuse unscrew the fuse holder cap and remove it E E 1 10 0 B Be ef fo or re e c co om mp plle et tiin ng g t th he e iin ns st ta alllla at tiio on n o op pe er ra at tiio on ns s Use soapy water to check all gas connections for leaks DO NOT use a naked flame to check for gas leaks Light all the burners separately and also together to check correct operation of the gas valves rings and lighting F...

Page 24: ...o oc ck k The valve is equipped with a thermal interlock device that prevents re lighting for about 40 seconds after the pilot burner goes out sufficient time for the safety thermocouple to cool This ensures the removal of any gas accumulated inside and therefore better safety F F 2 2 3 3 S Sw wiit tc ch hiin ng g o of ff f Turn knob M to Pilot ignition to turn off the main burner To switch off th...

Page 25: ... tank Turn on the main switch located ahead of the appliance Turn the knob of thermostat A to the value corresponding to the required cooking temperature Lighting up of green indicator B signals that the power is on Lighting up of yellow indicator C signals that the heating elements are on it goes off when the set temper ature is reached I IM MP PO OR RT TA AN NT T When using a fryer with heating ...

Page 26: ...ing on the appliance press the key 7 FASt Fast Food will appear on the display Press key 2 if Y Yes appears on the display keys 7 8 and 9 are blocked if n no appears keys 7 8 and 9 are activated Press keys 7 to change the parameter Y n Press key 2 to store To quit the Fast Food menu press keys 3 and 4 together F F 6 6 5 5 U Us siin ng g a a s se et t p pr ro og gr ra am mm me e Press one of the ke...

Page 27: ...s protection devices Tanks and collection drawers even several times a day Remove any grease oil food residuals etc from trays drawers and containers in general used for collection Always clean these containers at the end of the day While using the appliance empty them when they are nearly full G G 1 1 5 5 C Clle ea an niin ng g f fiillt te er rs s Use of filters for oil increases the life of the ...

Page 28: ...djju us st tm me en nt t From the door compartment For installation carry out the same procedure in reverse order A AB BN NO OR RM MA AL L O OP PE ER RA AT TI IO ON N Any of the following are considered to be abnormal operation and may require servicing incomplete ignition of the burner yellow tipping of the burner flame burner failing to remain alight gas valves are difficult to turn burner extin...

Page 29: ...bol on the product indicates that this product should not be treated as domestic waste but must be correctly disposed of in order to prevent any negative consequences for the environment and human health For further information on the recycling of this product contact the local dealer or agent the after sales service or the local body responsi ble for waste disposal NOTE When scrapping the machine...

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Page 32: ...Electrolux Professional SPA Viale Treviso 15 33170 Pordenone www electrolux professional com ...

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