11.8 Food Sensor
(°C)
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast beef, rare
45 - 50
English roast beef, medi‐
um
60 - 65
English roast beef, well
done
70 - 75
(°C)
Pork shoulder
80 - 82
Pork shin
75 - 80
Lamb
70 - 75
Chicken
98
Hare
70 - 75
Trout / Sea bream
65 - 70
Tuna / Salmon
65 - 70
11.9 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diame‐
ter, 5 cm
height
Dark, non-reflective
28 cm diameter
11.10 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C)
(min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Rolls, 9 pieces
baking tray or dripping
pan
180
2
30 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
10 - 15
www.electrolux.com
30
Summary of Contents for KOCDP61X
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