SIDE DISHES
(min)
Boiled potatoes, quar‐
tered
35 - 45
Polenta
40 - 45
SIDE DISHES
(min)
Unpeeled potatoes, me‐
dium
50 - 60
11.4 Baking and roasting
CAKES
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C)
(°C)
Whisked rec‐
ipes
170
2
160
3 (2 and
4)
45 - 60
Cake mould
Shortbread
dough
170
2
160
3 (2 and
4)
20 - 30
Cake mould
Buttermilk
cheesecake
170
1
165
2
80 - 100 Cake mould,
Ø 26 cm
Strudel
175
3
150
2
60 - 80
Baking tray
Jam tart
170
2
165
2
30 - 40
Cake mould,
Ø 26 cm
Sponge cake 170
2
150
2
40 - 50
Cake mould,
Ø 26 cm
Christmas
cake, pre‐
heat the
empty oven
160
2
150
2
90 - 120 Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
175
1
160
2
50 - 60
Bread tin
Muffins, pre‐
heat the
empty oven
170
3
150 -
160
3
20 - 30
Baking tray
Muffins, two
levels, pre‐
heat the
empty oven
-
-
140 -
150
2 and 4
25 - 35
Baking tray
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Summary of Contents for KOCDP61X
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