Food
Temperature (°C)
Time (min) Shelf posi‐
tion
Comments
Pizza (thin
crust)
200 - 220
15 - 25
1
In a baking tray
Pizza (with a
lot of topping)
200 - 220
20 - 30
1
In a baking tray
Mini pizza
200 - 220
15 - 20
1
In a baking tray
Apple cake
150 - 170
50 - 70
1
In a 20 cm cake
mould
Tart
170 - 190
35 - 50
1
In a 26 cm cake
mould
Onion tart
200 – 220
20 – 30
2
In a baking tray
11.15 Steam Regenerating
Preheat an empty oven for
10 minutes before cooking.
Food
Temperature
(°C)
Time (min)
Shelf position
Casserole / Gratin
130
15 - 25
2
Pasta and sauce
130
10 - 15
2
Side dishes (e.g. rice,
potatoes, pasta)
130
10 - 15
2
One-plate dishes
130
10 - 15
2
Meat
130
10 - 15
2
Vegetables
130
10 - 15
2
11.16 Bread Baking
Preheat an empty oven for
10 minutes before cooking.
Food
Quanti‐
ty (kg)
Tempera‐
ture (°C)
Time (min)
Shelf position Comments
White bread
1.0
180 - 190
45 - 60
2
1 - 2 pieces,
500 g for
each piece
Rolls
0.5
190 - 210
20 - 30
2 (2 and 4)
6 - 8 rolls in a
baking tray
www.electrolux.com
38
Summary of Contents for KOCBP21X
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