Electrolux KOCBP21X User Manual Download Page 16

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When it is necessary to

change the weight or the

core temperature of the dish,
use

to set the new

values.

6.6 Setting a heating function

1. Turn on the oven.

2. Select the menu: Heating Functions.
3. Press

to confirm.

4. Select a heating function.
5. Press

to confirm.

6. Set the temperature.
7. Press

to confirm.

6.7 Setting a steam function

The water drawer cover is in the control

panel.

WARNING!

Use only cold tap water. Do

not use filtered

(demineralised) or distilled

water. Do not use other

liquids. Do not put

flammable or alcoholic

liquids into the water drawer.

1. Press the cover of the water drawer

to open it.

2. Fill the water drawer with 900 ml of

water.

The water supply is sufficient for

approximately 55 - 60 minutes.

3. Push the water drawer to its initial

position.

4. Turn on the oven.

5. Set a steam heating function and the

temperature.

6. If necessary, set the function:

Duration

or: End Time

When the steam generator is

empty, the signal sounds.

The signal sounds at the end of the

cooking time.

7. Turn off the oven.

8. Empty the water tank after the steam

cooking is completed. Refer to the

cleaning function:Tank Emptying.

CAUTION!

The oven is hot. There is

a risk of burns. Be

careful when you empty

the water tank.

9. After steam cooking steam can

condensate on the bottom of the

cavity. Always dry the bottom of the

cavity when the oven is cool.

Let the oven dry fully with the door open.

WARNING!

Wait a minimum of 60

minutes after each use of

the steam cooking in order

to prevent hot water from

exiting the water outlet

valve.

6.8 Tank Empty indicator

The display shows: Water required and a

signal sounds when the tank is empty

and must be refilled.
For more information refer to "Daily use"

chapter, Setting a steam function.

6.9 Tank Full indicator

When the display shows: Water tank full,

you can use the steam cooking.
A signal sounds when the tank is full.

If you put too much water

into the tank, the safety

outlet moves the excess

water to the bottom of the

oven.

Remove the water with a

sponge or cloth.

6.10 Emptying the water tank

CAUTION!

Make sure that the oven is

cold before you start to

empty the water tank.

Empty the water tank after each steam

cooking.
1. Prepare the draining pipe (C),

included in the same package with

the user manual. Put the connector

www.electrolux.com

Summary of Contents for KOCBP21X

Page 1: ...EOC8P21X KOCBP21X EN Steam oven User Manual ...

Page 2: ...So whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com sho...

Page 3: ...nvolved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the applianc...

Page 4: ...he shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appli...

Page 5: ...mains plug to the mains socket This appliance complies with the E E C Directives 2 3 Use WARNING Risk of injury burns and electric shock or explosion This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be ca...

Page 6: ...ts Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Pyrolytic cleaning WARNING Risk of Injury Fires Chemical Emissions Fumes in Pyrolytic Mode Before carrying out a Pyrolitic self cleaning function or the First Use ...

Page 7: ...he power supply Only use lamps with the same specifications 2 8 Service To repair the appliance contact an Authorised Service Centre Use original spare parts only 2 9 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming...

Page 8: ...menu touch the field for 3 seconds 4 Temperature se lection Fast Heat Up To set the temperature or show the current temperature in the oven Press the field for 3 seconds to turn on or off the function Fast Heat Up 5 Favourites To save and access your favourite pro grammes 6 Display Shows the current settings of the oven 7 Up To move up in the menu 8 Down To move down in the menu 9 Time and addi ti...

Page 9: ...ssary time for cooking End Time The display shows when the cook ing time is complete Temperature The display shows the temperature Time Indication The display shows how long the heating function works Press and at the same time to reset the time Calculation The oven calculates the time for cooking Heat up Indicator The display shows the temperature in the oven Fast Heat Up The function is on It de...

Page 10: ...1 hour 3 Set the function True Fan Cooking and the maximum temperature 4 Let the oven operate for 15 minutes The oven can emit an odour and smoke during preheating Make sure that the airflow in the room is sufficient 6 DAILY USE WARNING Refer to Safety chapters 6 1 Navigating the menus 1 Turn on the oven 2 Press or to select the menu option 3 Press to move to the submenu or accept the setting At e...

Page 11: ...exten sion function Display Contrast Adjusts the display contrast by degrees Display Bright ness Adjusts the display brightness by de grees Symbol Menu item Description Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones and sig nals by degrees Key Tones Activates and deacti vates the tone of the touch fields It is not possible to deactivate the tone of t...

Page 12: ...eserve food Heating func tion Application Moist Fan Bak ing This function is de signed to save energy during cooking For the cooking instruc tions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the high est energy efficiency possible When you use this function the tempe...

Page 13: ...Dough Proving To speed up the ris ing of the yeast dough It prevents dough surface from drying and keeps the dough elastic Slow Cooking To prepare tender succulent roasts Heating func tion Application Bread Baking Use this function to prepare bread and bread rolls with a very good professio nal like result in terms of crispiness colour and crust gloss Defrost To defrost food veg etables and fruit ...

Page 14: ...f Pork Pork Neck Pork Shoulder Veal Veal Knuckle Loin of Veal Dish Lamb Leg of Lamb Saddle of Lamb Lamb Joint medi um Game Hare Leg of Hare Saddle of Hare Saddle of Hare Venison Haunch of Ven ison Saddle of Veni son Roast Game Loin of Game Food Category Oven Dishes Dish Lasagne Cannello ni frozen Vegetables au Gratin Sweet Dishes Food Category Pizza Quiche Dish Pizza Pizza thin Pizza extra top pin...

Page 15: ...Christmas Stollen Apple Strudel fro zen Cake on Tray Sponge Dough Yeast Dough Dish Cheese Cake Tray Brownies Swiss Roll Yeast Cake Crumble Cake Sugar Cake Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Fruit Flan Short Pastry Fruit Flan Sponge Mixture Fruit Flan Yeast Dough Food Category Bread Rolls Dish Rolls Rolls frozen Ciabatta Bread Bread Crown Yeast Plait Unleavened Bread Food Cat...

Page 16: ...er the steam cooking is completed Refer to the cleaning function Tank Emptying CAUTION The oven is hot There is a risk of burns Be careful when you empty the water tank 9 After steam cooking steam can condensate on the bottom of the cavity Always dry the bottom of the cavity when the oven is cool Let the oven dry fully with the door open WARNING Wait a minimum of 60 minutes after each use of the s...

Page 17: ...s 3 times and the bar flashes and then disappears 6 12 Fast Heat Up This function decreases the heat up time Do not put food in the oven when the Fast heat up function works To turn on the function hold for 3 seconds The heat up indicator alternates This function is not available for some oven functions 6 13 Residual heat When you turn off the oven the display shows the residual heat You can use t...

Page 18: ...he function The set temperature is more than 80 C The function Duration is set The function Heat Hold keeps prepared food warm at 80 C for 30 minutes It turns on after the baking or roasting procedure ends You can turn on or turn off the function in the menu Basic Settings 1 Turn on the oven 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display sh...

Page 19: ...display shows the core temperature sensor symbol 4 Press or in less than 5 seconds to set the core temperature 5 Set the heating function and if necessary the oven temperature The oven calculates an approximate end time The end time is different for the different quantities of the food the set oven temperatures minimum 120 C and the operating modes The oven calculates the end time in approximately...

Page 20: ... around the shelf prevents cookware from slipping of the shelf 9 3 Accessories for steam cooking The steam kit accessories are not supplied with the oven For more information please contact your local supplier The dietary baking dish for steam cooking functions The dish consists of a glass bowl a lid with a hole for the injector tube C and a steel grill to put at the bottom of the baking dish Glas...

Page 21: ...ing dish when it is hot Do not use the baking dish on a hot cooking surface Do not clean the baking dish with abrasives scourers and powders 9 4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it 1 Put the injector tube into the special hole in the lid of the dietary baking dish ENGLISH 21 ...

Page 22: ...e injector when the oven is hot Always remove the injector from the oven when you do not use a steam function The injector tube is specially made for cooking and does not contain dangerous materials 1 Put the injector D into the injector tube C Connect the other end into the steam inlet 2 Put the baking dish onto the first or second shelf position from the bottom Make sure that you do not crush th...

Page 23: ...hows the first free memory position press or and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Turn on the oven 2 Select the menu Favourites 3 Press to confirm 4 Select your favourite programme name 5 Press to confirm You can press to go directly to menu Favourites 10 2 Using the Child Lock When the Child ...

Page 24: ... not change any settings C h 30 115 12 5 C h 120 195 8 5 200 245 5 5 250 maximum 3 The Automatic Switch off does not work with the functions Light Food Sensor Duration End Time 10 6 Brightness of the display There are two modes of display brightness Night brightness when the oven is turned off the brightness of the display is lower between 10 PM and 6 AM Day brightness when the oven is turned on i...

Page 25: ...ave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven during roasting add some water into the deep pan To prevent the smoke condensation add water each time after it dries up Cooking times Cooking times depend on the type of food its consistency and volume Initially monitor the performance when you cook Find the best sett...

Page 26: ...e mould Strudel 175 3 150 2 60 80 In a bak ing tray Jam tart 170 2 165 2 left and right 30 40 In a 26 cm cake mould Christmas cake Rich fruit cake 160 2 150 2 90 120 In a 20 cm cake mould Preheat the oven for 10 mi nutes Plum cake 175 1 160 2 50 60 In a bread tin Preheat the oven for 10 mi nutes Biscuits pastry stripes 140 3 140 150 3 25 45 In a bak ing tray Meringues one level 120 3 120 3 80 100 ...

Page 27: ...45 In a bak ing tray Plate tarts 180 2 170 2 45 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 120 In a 24 cm cake mould Victoria sandwich 170 1 160 2 left and right 30 50 In a 20 cm cake mould Bread and pizza Food Conventional Cook ing True Fan Cooking Time min Com ments Tempera ture C Shelf po sition Tempera ture C Shelf po sition White bread 190 1 190 1 60 70 1 2 pieces 0 5 kg per pie...

Page 28: ...eheat the oven for 10 mi nutes Scones 200 3 190 3 10 20 In a bak ing tray Preheat the oven for 10 mi nutes Flans Food Conventional Cook ing True Fan Cooking Time min Com ments Tempera ture C Shelf po sition Tempera ture C Shelf po sition Pasta flan 200 2 180 2 40 50 In a mould Vegetable flan 200 2 175 2 45 60 In a mould Quiches 180 1 180 1 50 60 In a mould Preheat the oven for 10 mi nutes Lasagne ...

Page 29: ...2 190 2 50 70 On a wire shelf Pork 180 2 180 2 90 120 On a wire shelf Veal 190 2 175 2 90 120 On a wire shelf English roast beef rare 210 2 200 2 50 60 On a wire shelf English roast beef medium 210 2 200 2 60 70 On a wire shelf English roast beef well done 210 2 200 2 70 75 On a wire shelf Shoulder of pork 180 2 170 2 120 150 With rind Shin of pork 180 2 160 2 100 120 2 pieces Lamb 190 2 175 2 110...

Page 30: ...mpera ture C Shelf po sition Trout Sea bream 190 2 175 2 40 55 3 4 fish Tuna fish Salmon 190 2 175 2 35 60 4 6 fillets 11 6 Grill Preheat the empty oven for 3 minutes before cooking Food Quantity Tempera ture C Time min Shelf po sition Pieces Quantity kg 1st side 2nd side Fillet steaks 4 0 8 max 12 15 12 14 4 Beef steaks 4 0 6 max 10 12 6 8 4 Sausages 8 max 12 15 10 12 4 Pork chops 4 0 6 max 12 16...

Page 31: ...2 Roast beef or fillet medium1 per cm of thickness 180 190 6 8 1 or 2 Roast beef or fillet well done1 per cm of thickness 170 180 8 10 1 or 2 1 Preheat the oven Pork Food Quantity kg Temperature C Time min Shelf posi tion Shoulder neck ham joint 1 1 5 160 180 90 120 1 or 2 Chop spare rib 1 1 5 170 180 60 90 1 or 2 Meat loaf 0 75 1 160 170 50 60 1 or 2 Pork knuckle pre cooked 0 75 1 150 170 90 120 ...

Page 32: ... 2 180 200 80 100 1 or 2 Goose 3 5 5 160 180 120 180 1 or 2 Turkey 2 5 3 5 160 180 120 150 1 or 2 Turkey 4 6 140 160 150 240 1 or 2 Fish Food Quantity kg Temperature C Time min Shelf position Whole fish 1 1 5 210 220 40 60 1 or 2 11 8 Moist Fan Baking During cooking open the appliance door only when necessary Food Temperature C Time min Shelf posi tion Pasta gratin 190 200 45 55 2 Potato gratin 16...

Page 33: ... with the hot roasting pan in the oven and on the wire shelf 3 Put the core temperature sensor into the meat 4 Select the function Slow Cooking and set the correct end core temperature Set the temperature to 120 C Food Time min Shelf posi tion Roast beef 1 1 5 kg 120 150 1 Food Time min Shelf posi tion Fillet of beef 1 1 5 kg 90 150 3 Roast veal 1 1 5 kg 120 150 1 Steaks 0 2 0 3 kg 20 40 3 11 10 P...

Page 34: ...170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas Asparagus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 11 11 Dehydrating Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Tem...

Page 35: ...a 26 cm cake mould Sponge cake 160 35 45 2 In a 26 cm cake mould Panettone1 150 160 70 100 2 In a 20 cm cake mould Plum cake1 160 40 50 2 In a bread tin Small cakes 150 160 25 30 3 2 and 4 In a baking tray Biscuits 150 20 35 3 2 and 4 In a baking tray Sweet buns1 180 200 12 20 2 In a baking tray Brioches1 180 15 20 3 2 and 4 In a baking tray 1 Preheat the oven for 10 minutes Flans Food Tempera tur...

Page 36: ...key 4 0 170 180 240 2 Whole Duck 2 0 2 5 170 180 120 150 2 Whole Goose 3 0 160 170 150 200 1 Whole Rabbit 170 180 60 90 2 Cut in pieces Fish Food Quanti ty kg Tempera ture C Time min Shelf po sition Comments Trout 1 5 180 25 35 2 3 4 fish Tuna 1 2 175 35 50 2 4 6 fillets Hake 200 20 30 2 11 13 Cooking in the dietary baking dish Use the function True Fan Steam Vegetables Food Temperature C Time min...

Page 37: ... position Cooked ham 130 55 65 2 Poached chicken breast 130 25 35 2 Kasseler smoked loin of pork 130 80 100 2 Fish Food Temperature C Time min Shelf position Trout 130 25 30 2 Salmon filet 130 25 30 2 Side dishes Food Temperature C Time min Shelf position Rice 130 35 40 2 Unpeeled potatoes medi um 130 50 60 2 Boiled potatoes quartered 130 35 45 2 Polenta 130 35 45 2 11 14 Pizza Setting Preheat an ...

Page 38: ...nerating Preheat an empty oven for 10 minutes before cooking Food Temperature C Time min Shelf position Casserole Gratin 130 15 25 2 Pasta and sauce 130 10 15 2 Side dishes e g rice potatoes pasta 130 10 15 2 One plate dishes 130 10 15 2 Meat 130 10 15 2 Vegetables 130 10 15 2 11 16 Bread Baking Preheat an empty oven for 10 minutes before cooking Food Quanti ty kg Tempera ture C Time min Shelf pos...

Page 39: ... the oven interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn dirt with a special oven cleaner If you have nonstick accessories do not clean them using aggressiv...

Page 40: ...ven door Remove the worst dirt manually CAUTION If there are other appliances installed in the same cabinet do not use them at the same time as the function Pyrolysis It can cause damage to the oven 1 Clean the inner side of the door with hot water so that the residues do not burn from the hot air 2 Turn on the oven and select from the main menu the function Pyrolysis Press to confirm 3 Set the du...

Page 41: ...the quantity of cleaning procedures CALCIUM QUANTITY TABLE INDICATED FROM W H O World Health Organization Calcium de posit Water hardness Water classifi cation Run decalcifi cation every French de grees German de grees 0 60 mg l 0 6 0 3 Sweet of soft 75 cycles 2 5 months 60 120 mg l 6 12 3 7 Medium hard ness 50 cycles 2 months 120 180 mg l 12 18 8 10 Hard or calca reous 40 cycles 1 5 months over 1...

Page 42: ...ou remove the oven door CAUTION Do not use the oven without the glass panels 1 Fully open the door and find the hinge to the right side of the door 2 Use a screwdriver to lift and turn fully the right side hinge lever 3 Find the hinge to the left side of the door 4 Lift and turn the lever fully on the left hinge 5 Close the oven door halfway to the first opening position Then lift and pull forward...

Page 43: ...in the correct sequence Check for the symbol printing on the side of the glass panel each of the glass panels looks different to make the disassembly and assembly easier When installed correctly the door trim clicks A B Make sure that you install the middle panel of glass in the seats correctly A B 12 7 Replacing the lamp WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait ...

Page 44: ...Lock is on Refer to Using the Child Lock The oven does not heat up The door is not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunc tion If the fuse is blown again and again contact a qualified electrician The lamp does not oper ate The lamp is defective Replace the lamp There is water inside the oven There is to...

Page 45: ...ou left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted Refer to Basic Settings in Daily use chapter 13 2 Service data If you cannot find a solution to the problem yourself contact your dealer ...

Page 46: ...ecuring the appliance to the cabinet A B 14 3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters This appliance is supplied with a main plug and a main cable 14 4 Cable Cable types applicable for installation or replacement H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F www electrolux com 46 ...

Page 47: ...ber of cavities 1 Heat source Electricity Volume 72 l Type of oven Built In Oven Mass EOC8P21X 33 6 kg KOCBP21X 33 2 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 15 2 Energy saving The oven contains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed prop...

Page 48: ...heat indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking When you use this function the lamp automatically turns off after 30 seconds You may turn on the lamp again but this action will reduce the expected energy savings 16 ENVIRONMENTAL CONCERNS ...

Page 49: ...ENGLISH 49 ...

Page 50: ...www electrolux com 50 ...

Page 51: ...ENGLISH 51 ...

Page 52: ...www electrolux com shop 867355255 B 062019 ...

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