Following survey shows the capacity settings with
the processes, for which they are provided.
Notes for setting the capacity
900 W
- heating of liquids
and over
- parboiling and initial frying at the
beginning of a cooking process
750 W
- cooking of vegetables (rather less)
- cooking of food (rather less)
600 W
- defrosting and heating of frozen foods
- heating of one-pot courses
500 W
- finish cooking of hot pots
- cooking of egg dishes
450 W
- continued cooking of meals
350 W
- cooking of sensitive food
- heating of baby food
250 W
- swelling up of rice
- melting of gelatine
150 W
- defrosting of meat, fish, bread
80 W
- defrosting of cheese, cream, butter
- raise the yeast dough
- preheating of cold meals or beverages
created by TSE-N, Reiner Kurzke
Page 29
