Overriding the child safety device for one cooking session
• Start the hob with . The symbol comes on.
• Touch of the two front cooking zones at the same time for 4 seconds. The symbol
comes on.
Set the heat setting in less than 10 seconds.
You can operate the hob.
When you stop the hob with , the child safety device operates again.
Helpful hints and tips
Cookware
• The bottom of the cookware must be as thick and flat as possible.
• Cookware made of enamelled steel and with aluminium or copper bottoms can cause
discoloration on glass ceramic surface.
Energy saving
• If possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
• Stop the cooking zones before the end of the cooking time to use residual heat.
• The bottom of pans and cooking zones must have the same dimension.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to:
Time
Hints
1
Keep cooked foods warm
as re
-
quired
Cover
1-2
Hollandaise sauce, melt: butter, choco
-
late, gelatine
5-25
min
Mix occasionally
1-2
Solidify: fluffy omelettes, baked eggs
10-40
min
Cook with a lid on
2-3
Simmer rice and milkbased dishes, heat
-
ing up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
3-4
Steam vegetables, fish, meat
20-45
min
Add a few tablespoons of liquid
4-5
Steam potatoes
20-60
min
Use max. ¼ l water for 750 g of po
-
tatoes
4-5
Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re
-
quired
Turn halfway through
7-8
Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
8
Helpful hints and tips
