• Medium-sized cookware with the
bottom diameter between 160 mm
and 210 mm should be placed on a
pair of triangles.
• Cookware with the bottom diameter
between 240 mm and 350 mm should
be placed on four triangles.
• Oval-shaped cookware (e.g. roasting
tins) should be placed on vertical or
horizontal Bridge combinations.
The cookware must cover
3 or 4 triangles.
5.6 Using the control panel and
zone indicators
12
11
8
7
3
4
9
10
5
6
2
1
Two single triangles combined create a
standard cooking zone and are indicated
by the A B C D E F indicators.
F
D
B
E
C
A
B = 1+2
A = 3+4
D = 5+6
C = 7+8
F = 9+10
E = 11+12
Zone indicators indicate which standard
cooking zone is controlled by the
appropriate control bar. The hob has 6
control bars.
Cookware positions and zone
indicators
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