Electrolux GH L3-4.5 User Manual Download Page 4

• Do not let mains cables to come in touch

with the appliance door, specially when
the door is hot.

• The shock protection of live and insulated

parts must be fastened in such a way
that it cannot be removed without tools.

• Connect the mains plug to the mains

socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.

• If the mains socket is loose, do not con-

nect the mains plug.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains
plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.

Gas connection

• All gas connections should be made by a

qualified person.

• Make sure that there is air circulation

around the appliance.

• The information about the gas supply is

on the rating plate.

• This appliance is not connected to a de-

vice, which evacuates the products of
combustion. Make sure to connect the
appliance according to current installation
regulations. Pay attention to require-
ments regarding adequate ventilation.

USE

Warning!

 Risk of injury, burns or

electric shock.

• Use this appliance in a household envi-

ronment.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unattended

during operation.

• Deactivate the appliance after each use.

• Internally the appliance becomes hot

when in operation. Do not touch the
heating elements that are in the appli-
ance. Always use oven gloves to remove
or put in oven accessories or ovenware.

• Be careful, when you open the appliance

door while the appliance is in operation.
Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with water.

• Do not apply pressure on the open door.
• Always keep the appliance door closed

when the appliance is in operation.

• Do not put cutlery or saucepan lids on

the cooking zones. They become hot.

• Set the cooking zone to “off” after use.
• Do not use the appliance as a work sur-

face or as a storage surface.

• Provide good ventilation in the room

where the appliance is installed.

• Use only stable cookware with the cor-

rect shape and diameter larger than the
dimensions of the burners.

• Make sure the flame does not go out

when you quickly turn the knob from the
maximum to the minimum position.

• Make sure pots are centrally positioned

on the rings and do not stick out over
edges of the cooking surface.

• Use only the accessories supplied with

the appliance.

• Do not install a flame diffuser on the

burner.

Warning!

 Risk of fire or explosion.

• Fats and oil when heated can release

flammable vapours. Keep flames or heat-
ed objects away from fats and oils when
you cook with them.

• The vapours that very hot oil releases can

cause spontaneous combustion.

• Used oil, that can contain food remnants,

can cause fire at a lower temperature
than oil used for the first time.

• Do not put flammable products or items

that are wet with flammable products in,
near or on the appliance.

• Do not let sparks or open flames to come

in contact with the appliance when you
open the door.

• Open the appliance door carefully. The

use of ingredients with alcohol can cause
a mixture of alcohol and air.

electrolux

Summary of Contents for GH L3-4.5

Page 1: ...GH L3 4 5 GH L30 4 5 EN GAS COOKER USER MANUAL ...

Page 2: ...tructions with the appliance for fu ture reference CHILDREN AND VULNERABLE PEOPLE SAFETY Warning Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsi ble for their safety ...

Page 3: ...ging Do not install or use a damaged appli ance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the ap...

Page 4: ...iance becomes hot when in operation Do not touch the heating elements that are in the appli ance Always use oven gloves to remove or put in oven accessories or ovenware Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Always keep th...

Page 5: ...does not go out when you quickly turn the knob from the maximum to the minimum position Make sure pots are centrally positioned on the rings and do not stick out over edges of the cooking surface Use only the accessories supplied with the appliance Do not install a flame diffuser on the burner CARE AND CLEANING Warning Risk of injury fire or damage to the appliance Before maintenance deactivate th...

Page 6: ... original spare parts PRODUCT DESCRIPTION GENERAL OVERVIEW 4 5 6 8 7 11 12 13 1 2 3 5 4 3 2 1 10 9 1 Oven temperature control knob 2 Light Fan Grill 3 Warning light 4 Hob control knobs 5 Oven function control knob 6 Ventilation outlet 7 Heating element 8 Oven lamp 9 Shelf runners removable 10 Rating plate 11 Ignition hole for oven burner 12 Flap 13 Shelf positions COOKING SURFACE LAYOUT 3 1 4 1 2 ...

Page 7: ...y surface Acces sories can become hotter than in normal use During this period an odour can be emitted This is normal Make sure the room is well ventilated HOB DAILY USE CONTROL KNOBS Symbol Description no gas supply off position ignition position maximum gas supply minimum gas supply IGNITION OF THE BURNER Warning Be very careful when you use open fire in kitchen environment The manufacturer decl...

Page 8: ...e cookware on the pan support OVEN DAILY USE GAS OVEN COOKING Ignition of oven gas burner 1 Open the oven door 2 Push the oven temperature control knob and turn it to the maximum posi tion Keep it pushed for some seconds but no more than 15 seconds Do not release it until the flame comes on Push of the oven temperature control knob causes automatically start of the spark generator If the oven gas ...

Page 9: ...ce the cooling fan stops IN CASE OF SMELL OF GAS 1 Do not light fire do not smoke Do not activate any electrical switches devices etc Do not use any telephone in the same house 2 Close main gas tap and all burner regu lators no other manipulations A Press in lower flap 1 and open 2 1 2 A B Inside press in main gas tap 1 and close it by turning right until you feel the resistant 2 Both indicators o...

Page 10: ...ted doughs and sponge cakes fall flat If the fat liquid mixture is too hot it ruins the effect of the yeast The correct temperature of the liquid for fresh yeast is 37 concerning dry yeast see the recommendations on the pack et Bread yeasted doughs and sponge cakes turn out dry Not enough liquid too much flour or the wrong type of flour can result in dry bread Check in the recipe that you have tak...

Page 11: ...mi nutes Level for 1 tray Roast pork 1 kg 190 80 90 3 Roast veal 1 kg 190 70 85 3 Roast beef 1 kg 190 85 95 3 Meatloaf 1 kg 200 75 80 2 Roast pork wrapped in bacon with bacon 1 2 kg 200 65 75 2 Roast beef 1 kg 210 25 30 2 Roast venison 190 60 70 2 Poultry fish without grill Food Temperature C Time minutes Level for 1 tray Chicken nuggets put aluminium foil on the tray 250 13 16 3 Chicken 1 1 2 kg ...

Page 12: ... bakery Food Temperature C Time mi nutes Level for 1 tray Milano cookies and any light butter cookie 190 10 15 4 Dried cookies 160 15 20 3 Gingerbread or honey cake mixture 180 15 20 3 Chräbeli or Springerli Swiss anissed cookies dry out on the tray overnight 160 15 20 3 Small baked goods choux pastry shortcrust pastry meringue Food Temperature C Time mi nutes Level for 1 tray Small baked cakes 21...

Page 13: ... cake deep cake tin 180 20 25 4 Ring cake 180 50 60 2 Yeast plait 210 30 40 3 Swiss bread rolls 210 15 20 3 Loaves depending on size 220 40 50 3 Bread rolls 220 18 20 3 Swiss ham rolls 1 kg 180 110 120 2 Frischback rolls 250 5 6 2 Frischback cookies 220 5 2 Pizzas original baking tray 250 9 20 2 Pizzas fire clay trivet preheat for 20 minutes 250 10 14 2 Toast bakes gratins Food Temperature C Time ...

Page 14: ...cy goods from around the world Food Temperature C Time mi nutes Level for 1 tray Musaka Greece 180 45 50 2 Lasagne Italy 200 50 60 2 Stuffed pepper Hungary 200 80 90 2 GRILLING Food Time minutes Level for 1 shelf Side 1 Side 2 2 4 pork cutlets 9 8 4 Filet steak 6 5 5 1 chicken halves 17 16 2 Grilled sausages up to 6 pieces 6 4 4 Sausages in spirals up to 4 pieces 9 6 4 PRESERVING Food Preserving t...

Page 15: ...to easily clean the hob After cleaning the hob make sure the pan supports are correctly posi tioned Pay attention when you replace the pan supports to prevent the glass hob top from scratching When you wash the pan supports by hand take care when you dry them as the enamelling process occasional ly leaves rough edges If necessary remove stubborn stains using a paste cleaner After cleaning dry the ...

Page 16: ...and remove it Installing the shelf support rails Install the shelf support rails in opposite se quence The rounded ends of the shelf support rails must point to the front REMOVING THE HEATING ELEMENT You can remove the heating element to clean the oven cavity In this case proceed as follows for possible cleaning actions Warning Ensure that the oven has cooled down sufficiently so that you can touc...

Page 17: ...e both door hinges back into their original positions A 4 Close the oven door Stainless steel appliances Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abra sive materials as they can damage the oven surface Clean the oven control panel with the same precautions OVEN LAMP Warning There is a danger of electrical shock Before you change the oven la...

Page 18: ...witch on the oven The oven does not heat up The necessary settings are not set Control the settings The oven lamp does not oper ate The oven lamp is defective Replace the oven lamp Overheated oven cooling sys tem warning lamp operates The internal ventilation is blocked Switch off the appliance and refer to Service Centre Steam and condensation settle on the food and in the oven cavity You left th...

Page 19: ...c equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased t...

Page 20: ...documenté au moyen d une facture d un bon de garantie ou d un justifi catif d achat Notre garantie couvre les frais de mains d œuvres et de déplacement ain si que les pièces de rechange Les condi tions de garantie ne sont pas valables en cas d intervention d un tiers non autorisé de l emploi de pièces de rechange non originales d erreurs de maniement ou d in stallation dues à l inobser vation du m...

Page 21: ...electrolux 21 ...

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Page 24: ...www electrolux com shop 315946103 C 022013 ...

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