Food
Temperature [°C]
Time [mi-
nutes]
Level for 1
tray
Corn, covered
200
30
2
Rice, covered
200
30
2
Oven chips (par-boiled)
230
30-40
3
Oven chips (raw)
230
30-40
3
Oven potatoes / roast potatoes
230
30-40
3
Duchess potatoes
220
20-25
4
Swiss specialities
Food
Temperature [°C]
Time [mi-
nutes]
Level for 1
tray
Prättigauer Pitte (Grisons)
180
35-45
3
Pear bread (eastern Switzerland)
200
45-50
3
Carrot cake (Aargau)
180
40-45
3
Pie (Glarn valley)
200
35-40
3
Spice bread
180
18-25
3
Spicy goods from around the world
Food
Temperature [°C]
Time [mi-
nutes]
Level for 1
tray
Musaka (Greece)
180
45-50
2
Lasagne (Italy)
200
50-60
2
Stuffed pepper (Hungary)
200
80-90
2
GRILLING
Food
Time [minutes]
Level for 1
shelf
Side 1
Side 2
2 - 4 pork cutlets
9
8
4
Filet steak
6
5
5
1 chicken halves
17
16
2
Grilled sausages – up to 6 pieces
6
4
4
Sausages in spirals – up to 4 pieces
9
6
4
PRESERVING
Food
Preserving
tempera-
ture [°C]
Preserving times
Level for
1 tray
Until
boiling
starts
Additional
preserving
time
Standing
time
(oven
OFF)
Berries
e.g. strawberries,
blueberries, raspber-
ries, ripe gooseber-
ries
150-160
35-45
-
-
1
Berries
Unripe gooseberries
150-160
35-45
15
-
1
14
electrolux
Summary of Contents for GH L3-4.5
Page 1: ...GH L3 4 5 GH L30 4 5 EN GAS COOKER USER MANUAL ...
Page 21: ...electrolux 21 ...
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