Electrolux GH L3-4.5, User Manual

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Baking result Possible cause Remedy
Cakes/oven dishes are pale in
colour. Light-coloured baking tins pro-
duce paler cakes than dark-
coloured tins. Change to darker-coloured
baking tins.
Tips for roasting:
• Put baking tray as dripping tray on 1
level.
• Preheat oven for 10 minutes.
• Specifications are for 1 kg of food.
• Fry meat in pan before roasting.
Tips for grilling:
• Put baking tray as drip tray on top
level.
• Preheat oven for 3 minutes.
• Grilling times are given on each side:
Side 1 / Side 2
Tips for preserving:
• Tray must be on lowest level!
• There must be a gap between the
glassware.
COOKING TABLES
Meat, game (without grill)
Food Temperature [°C] Time [mi-
nutes]
Level for 1 tray
Roast pork – 1 kg 190 80-90 3
Roast veal – 1 kg 190 70-85 3
Roast beef – 1 kg 190 85-95 3
Meatloaf – 1 kg 200 75-80 2
Roast pork wrapped in bacon (with
bacon) – 1.2 kg 200 65-75 2
Roast beef – 1 kg 210 25-30 2
Roast venison 190 60-70 2
Poultry, fish (without grill)
Food Temperature [°C] Time [minutes] Level for 1 tray
Chicken nuggets (put aluminium foil on
the tray!) 250 13-16 3
Chicken, 1 – 1.2 kg 210 40-50 2
Duck, 1.5 – 2 kg 180 65-75 2
Goose, 3 kg (deep baking tray) 180 140-190 1
Turkey, 4.5 – 5.5 kg (deep baking tray) 160 210-230 2
Trout in aluminium foil, 300 g (strong
foil) 190 25-30 3
Trout filets 200 g each 190 20-25 2
Cakes, cup cakes, tarts – biscuit, sponge or cream mixtures
Food Temperature [°C] Time [mi-
nutes]
Level for 1
tray
Sponge cake 190 25-30 3
Swiss roll 220 8-10 4
Ring cake 190 50-60 2
Apple cake (sponge) 190 40-50 3
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