Electrolux FEH60G3102, User Manual

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Baking results Possible cause Remedy
The cake sinks (becomes
soggy, lumpy, streaky). The oven temperature is
too high.
The next time you bake
set a slightly lower oven
temperature.
The cake sinks (becomes
soggy, lumpy, streaky). The baking time is too
short.
Set a longer baking time.
Baking times cannot
be reduced by setting
higher temperatures.
The cake sinks (becomes
soggy, lumpy, streaky). There is too much liquid
in the mixture.
Use less liquid. Pay atten-
tion to mixing times, es-
pecially if you use a mix-
ing machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake
set a higher oven temper-
ature.
The cake is too dry.
The baking time is too
long.
The next time you bake
set a shorter baking time.
The cake browns uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temper-
ature and a longer baking
time.
The cake browns uneven-
ly. The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given. The oven temperature is
too low.
The next time you bake
set a slightly higher oven
temperature.
10.3 Light Cooking
Hints for the Light Cooking
function:
• Use the function to bake in tins
and dry on one shelf level at a
low temperature.
• Bake only one tin or tray at a
time.
• If you want to preheat the oven
use .
Type of baking Temperature °C Time in minutes
Biscuits 180 – 190
10 - 20
1)
Pastry: Choux 180 – 190
30 - 40
1)
Pastry: Shortcrust 180 - 190
25 - 35
1)
Meringues 80-100 120 - 150
1)
Preheat the oven.
10.4 True Fan Cooking
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