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SETTING OVEN CONTROLS
Steam Roast
Steam creates the best conditions for roasting pro-
teins. Meats will be crisp outside and juicy inside.
Steam Roast is recommended for meat or poultry.
To set Steam Roast:
1. Select
Oven Modes
and scroll to
Steam Roast.
2. Follow the instructions on the screen and add
water to oven bottom of oven as directed.
3. Touch
NEXT
and follow Steam Roast instruction for
setting temperature.
4. Touch
START
.
5. When
Cook Time
ends oven turns off
automatically.
6. Cooking has ended
and
Off
will be in display.
7. Press
ON/OFF
to return display to show the time of
day.
Important: Stand to the side of the oven when open-
ing to allow any steam to escape.
Dehydrate
For best results when dehydrating food use the Air Fry
tray which allows air to circulate all around the food
for faster preservation.
To set Dehydrate:
1. Arrange food in a single layer on the Air Fry tray.
2. Select
Oven Modes
and scroll to
Dehydrate.
3. Set dehydrate temperature (between 95°F -170°F).
4. Touch
START
.
5. Set
Cook Time
if desired.
6. When
Cook Time
ends the oven turns off
automatically.
7. Cooking has ended
and
Off
will be in display.
8. Press
ON/OFF
to return display to show the time of
day.
NOTE
Check food for doneness. If any moisture is present,
allow food to dehydrate longer.
Bread Proof
Bread proofi ng creates the best conditions for yeast to
multiply and cause your dough to rise.
1. Select
Oven Mode
and scroll to
Bread Proof.
2. Touch
Bread Proof
: Shows
Bread Proof 100°F
(38°C).
3. Touch
START.
Cook Time Option is off ered. If Cook
Time is set touch
START.
4. When Cook Time ends Bread Proof turns off
automatically.
NOTE:
Check often to prevent over-proofi ng.
