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Electrolux EW30MC65PS, User & Care Manual

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Electrolux EW30MC65PS User & Care Manual Download Page 38

38

SETTING OVEN CONTROLS

 Multi-Racks 

Multi-Rack is for baking on up to two racks while fol-
lowing recommended time and temperature. The oven 
will make adjustments for best results.

IMPORTANT

: Be sure to use suggested rack positions 

before setting oven.

To use Multi-Rack:

1.  Arrange the oven racks when cool. 

2. Select

 Oven Mode 

and scroll to

 Multi Racks.

3. Touch 

Multi Racks. 

4. Default

 350° 

appears. Set another temperature if 

desired.

5. Touch 

START.

6. Set 

Cook Time 

if needed.

7. Press 

START

.

8.  When Cook Time ends the oven turns off  automat-

ically

9.  Cooking has ended and Off  will be in display.

10. Press 

ON/OFF

 to return display to show the time of 

day.

1

6

5

4

3

2

• 

Follow recipe for time and temp and the oven will 
make needed adjustments for best performance.

• 

Fully preheat the oven for best results.

• 

Pans and pizzas should be pulled to the front of 
the rack.

• 

Allow at least 2 inches (5 cm) of space between 
bakeware for proper air circulation.

• 

Leave oven lights off  while baking. 

• Use 

fl at rack in position 1 and glide rack in position 

4.

Summary of Contents for EW30MC65PS

Page 1: ...ElectroluxAppliances com register User Care Manual Double Wall Oven ...

Page 2: ...nce Keep it handy for quick reference If something doesn t seem right the troubleshooting section will help you with common issues Visit Owner Support on ElectroluxAppliances com for access to FAQs how to videos and articles accesso ries and cleaning products We are here for you Visit our website chat with an agent or call us if you need help If you do need ser vice we can get that started for you...

Page 3: ...h a WARNING or CAUTION statement based on the risk type Warnings and important instructions appear ing in this guide are not meant to cover all possible conditions and situations that may occur Common sense caution and care must be exercised with installing maintaining or operating your appliance NOTE Indicates a short informal reference something written down to assist the memo ry or for future r...

Page 4: ...ning may cause serious injury fire or death Avoid fire hazard or electrical shock Do not use an adapter plug use an exten sion cord or remove grounding prong from the power cord Failure to follow this warning may cause serious injury fire or death Proper Installation Be sure your appliance is properly installed and grounded by a quali fied technician In the United States install in accordance with the...

Page 5: ... or play around the appliance The weight of a child on an open oven door may cause the appliance to tip resulting in serious burns or other injury An open drawer when hot may cause burns WARNING Stepping leaning or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance Never cover any slots holes or passages in the oven bottom or cove...

Page 6: ...ls or devices to line oven bottom oven racks or any other part of the appliance Only use aluminum as recommended for baking such as lining cookware or as a cover placed on food Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit Use care when opening oven door lower oven door or warmer drawer some mod els Stand to the side of the app...

Page 7: ...or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance Use the self clean cycle to clean only the parts listed in this manual Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to another well venti lated room IMPORTANT INSTRUCT...

Page 8: ...r in a particular installation If this unit does cause harmful interference to radio or television reception which can be determined by turning the unit off and on the user is encouraged to try to correct the interference by one or more of the following measures Reorient or relocate the receiving anten nae Increase distance between unit and re ceiver Connect the unit into an outlet or a circuit diff...

Page 9: ...vection makes crisp golden fried foods without the splatter For even heating on all sides and large capacity use the Air Fry Tray included Airy breads and balanced pizza dough Bread Proof Bread proofing keeps your oven at the best tempera ture and humidity for yeast to cause your dough to rise Prepare convenience foods without delay No Preheat Get your culinary delights on the table faster Healthy ...

Page 10: ... task Full Color Touch Controls Operate your oven with ease with our intuitive Full Color Touch Controls Move food easily in and out of the oven Luxury Glide Oven Racks Oven racks are so smooth they extend effortlessly See clearly what s happening inside the oven Luxury Design Lighting Get full visibility into the oven s interior with our ramp up halogen Luxury Design Lighting Prevent build up of b...

Page 11: ...rk metal bakeware Dark bakeware cooks hotter than shiny bakeware Reduce the cooking temperature by 25 F 13 14 C when using dark bakeware Glass bakeware Glass bakeware cooks hotter than shiny bakeware Glass is convenient as the same piece of bakeware can be used for cooking serving and storing food Reduce the cooking temperature by 25 F 13 14 C when using glass bakeware Insulated bakeware Insulated...

Page 12: ...ng time or punch down dough and allow it to rise twice Cooking Results Small adjustments may help you achieve the best results Result Recommendation Food too light Use the middle to maximum cook time recommended on packaging or recipe Food too dark Use the minimum cook time recommended on packaging or recipe Cooking Tips Use these additional tips to get the best results from your appliance Situati...

Page 13: ...not require preheating for most meats and poultry Reducing the cooking temperature for convection roast is not recommended Carefully follow your recipe s temperature and time recommendations adjusting the cooking time if the recipe does not specify convection roasting time Since convection roast cooks faster cook time may be reduced by 25 to 40 de pending on food type You can reduce cook times by ...

Page 14: ...n racks are fully positioned back inside the oven cavity WARNING Protective Liners Do not use aluminum foil or any other material or liners to line the oven bottom walls racks or any other part of the range Doing so will alter the heat distribution produce poor baking results and possibly cause permanent damage to the oven interior Improper installation of these liners may result in risk of electr...

Page 15: ...ctions pull the glide rack out of the oven until the stop position is reached Using both hands lift up the front of the rack slightly and continue to pull the rack away from the oven Be sure to grasp both upper and lower rack portions to gether when removing or handling the glide rack The rack portions move independently and are difficult to handle unless held together To replace Make sure the bakin...

Page 16: ...t time using graph 3 Set 12 or 24 Hr 4 Set AM or PM 5 Save Close Energy Saving Mode The oven control has a factory preset built in 12 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours The control may be programmed to override this feature to bake continuously 1 Scroll to Energy Saving Mode and touch 2 Follow the information to override the Energy S...

Page 17: ... cool for your recipe times you can adjust the control so the oven cooks hotter or cooler than the temperature displayed Important Do not use oven thermometers such as those found in grocery stores to check the temperature settings in side your oven These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures The oven temperature may be increased as much as 35 F 19 C or de...

Page 18: ...screen prompts Note Your appliance was set with predetermined default oven control settings Over time users may have made changes to these settings The following options may have been modified since the appliance was new 12 or 24 hr display mode Screen Brightness Language Favorites Show Clock All Food Probe settings Continuous bake or 12 hour energy savings mode Silent or audible control Oven tempe...

Page 19: ... directions to lock and unlock Touch and hold LOCK for 3 seconds You will be shown a code to use for unlocking the doors and controls This ensures that the oven will remain locked and safe When the doors and controls are locked the screen will show the time of day a note that the oven is locked and an UNLOCK key Once the controls and door is locked there is no ac cess to any cooking functions To u...

Page 20: ... to the oven In Menu Options scroll to Connectivity and select Follow all instructions on the display Once the App is downloaded you have options to connect to your home network Be sure to read in structions and tips on using the App to set oven modes You can set the App to control some oven modes and functions remotely Using your smartphone to control some of the oven functions requires some care...

Page 21: ...S About the Appliance 1 Scroll to About the Appliance and touch 2 Touch headings to see information Important information about the appliance such as the the software version number and contact information for support is listed here ...

Page 22: ...01 Min 0 01 Min 11 59 Hr Min 11 59 Hr Min Self clean 2 hours 4 hours ON OFF When ON OFF is pressed the display opens to the Quick Start screen NOTE In addition to ON OFF touching the screen will also activate the display BACK Pressing the Back key will return to the previous screen without implementing any changes you may have selected TIMER Pressing Timer will access the timer function The timer ...

Page 23: ...and scroll to the desired feature Quick Start When ON OFF is pressed the display opens to the Quick Start screen From the Quick Start screen you can immediately start the Bake function by pressing START You can adjust the temperature by pressing or Modes Bake page 24 Convection Bake page 28 Air Fry page 27 No Preheat page 26 Air Sous Vide page 29 Convection Roast page 34 Broil page 32 Multi Rack p...

Page 24: ... use rack position 3 Allow at least 2 inches 5 cm of space between bakeware for proper air circulation Leave oven lights off while baking CAUTION Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cooktop will become very hot which can cause burns To set Bake 1 Press ON OFF key 2 Touch Oven Modes and touch Bake The default temperature 350 F will s...

Page 25: ... oven control will sound tones as a reminder until the OKAY is pressed 3 Follow the information on the screen to set delay time temperature and cook time 4 A Delay Start time of one hour or less is allowed Setting Cook Time Use Cook Time to set the amount of time needed for most oven functions The oven will turn on immediate ly or after a specified delay and stop automatically after the set cook ti...

Page 26: ...Follow the package directions for food preparation time and temperature Food may need to be removed early and should be checked at minimum recommended cook time No Preheat works best when cooking foods longer than 10 minutes If directions call for a shorter cooking time a few extra minutes may be required for optimal cooking results Do not open the oven door often Opening the door will reduce the ...

Page 27: ...ting a Cook Time set after the oven is preheated Cook time turns off Air Fry when time is finished NOTE Setting the timer for the minimum suggested time after preheat is a good option and checking food for doneness 5 Press START When preheat tone sounds place the tray on rack position 3 and to prevent smoke place a baking sheet on rack position 1 below the Air Fry Tray 6 When cook time ends Off will ...

Page 28: ... as shown in Figure 4 In upper rack use position 4 glide or 5 flat Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food Food items baked on pans with a dark finish will cook faster Leave oven lights off while baking Convection Convert Convection Convert automatically reduces the oven temperature from what is specified in most baki...

Page 29: ...g medium Food Safety Because sous vide cooks at relatively low tempera tures safe food handling is especially important Always keep raw food in safe conditions before you start cooking Clean the raw food before you start cooking Use Table 1 Recommended Sous Vide Cook Set tings to find the recommended cooking time and temperature for the food Only use temperatures below 140 F 60 C to cook foods that...

Page 30: ...ately store the pouch in a refrigerator until ready to cook To cook Air Sous Vide 1 Touch Oven Modes and scroll to Air Sous Vide 2 Touch Air Sous Vide display shows 130 F 54 C setting as default IMPORTANT The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Yo...

Page 31: ...l 160º F 71º 72º C 2 hours 3 hours 4 hours Roast Medium 150º F 65º 66º C 2 hours 3 hours 4 hours Roast Well 180º F 82º 83º C 2 hours 3 hours 4 hours Shoulder Belly Medium 150º F 65º 66º C 10 hours 24 hours 48 hours Shoulder Belly Well 180º F 82º 83º C 10 hours 24 hours 48 hours Chicken Parts Tender 170º F 76º 77º C 2 hours 2 1 2 hours 4 hours Fish Steak Tender 105º F 40º 41º C 1 hour 1 11 2 hours ...

Page 32: ... not put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury 1 6 5 4 3 2 Important Broiler pans and inserts allow the grease to drain away from the high heat of the broiler Do not use the pan without the insert Do not cover the insert with foil the exposed grease could ignite To set broil with the default broil oven temperature of 55...

Page 33: ... F 77ºC Well Hamburger 1 thick 5 550 F 288 C 9 00 7 00 145ºF 63ºC Medium Hamburger 1 thick 5 550 F 288 C 10 00 8 00 170 F 77ºC Well The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recommended by...

Page 34: ...ired temperature or use default of 350 4 Touch START 5 Option to set Cook Time 6 Touch START Preheating the oven is not neces sary 7 When cooking is completed or to cancel Convection Roast press ON OFF WARNING Should an oven fire occur close the oven door and turn the oven off If the fire continues use a fire ex tinguisher Do not put water or flour on the fire Flour may be explosive and water can cause ...

Page 35: ...ou should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide The lowest temperature recommended by the USDA is 145 F 63 C for medium rare fresh beef For well done 170 F 77ºC Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent over browning and drying of the skin Convection Roasting...

Page 36: ...l temperature is the safest method to ensure properly cooked food To set Food Probe Touch Oven Modes scroll to Food Probe and follow directions on the display Proper placement of probe in food Insert the probe so that the probe tip rests inside the center of the thickest part of meat or food For best results do not allow the probe temperature sensor to contact bone fat gristle or the cookware For ...

Page 37: ...4 Touch NEXT 5 Touch Turkey in Oven Modes 6 Set target food temperature after pressing NEXT 7 Set oven temperature and press START 8 When the target temperature of the turkey internal temperature is reached the oven will turn off if set for cooking to stop in the Oven Menu settings IMPORTANT Do not store the probe inside the oven Use only the original probe provided Connecting any other probe or de...

Page 38: ...rature if desired 5 Touch START 6 Set Cook Time if needed 7 Press START 8 When Cook Time ends the oven turns off automat ically 9 Cooking has ended and Off will be in display 10 Press ON OFF to return display to show the time of day 1 6 5 4 3 2 Follow recipe for time and temp and the oven will make needed adjustments for best performance Fully preheat the oven for best results Pans and pizzas should...

Page 39: ... functions are frequently used use distilled water Using water container pour water slowly onto the bottom of oven cavity while still cool Never add water if the oven is warm Never add water during a Steam Bake or Steam Roast cycle While in Use When using Steam follow recipe for preheating cook time and cook temperature Always start with a cold oven Preheating is not necessary when using steam roa...

Page 40: ... use the Air Fry tray which allows air to circulate all around the food for faster preservation To set Dehydrate 1 Arrange food in a single layer on the Air Fry tray 2 Select Oven Modes and scroll to Dehydrate 3 Set dehydrate temperature between 95 F 170 F 4 Touch START 5 Set Cook Time if desired 6 When Cook Time ends the oven turns off automatically 7 Cooking has ended and Off will be in display 8 ...

Page 41: ...g is canceled when the appliance is in the Sabbath mode no audible or visual indicators will be available to verify the cancellation If the oven interior lights are needed be sure to activate them prior to setting the Sabbath mode Once the oven light is turned on and the Sabbath mode is active the oven light will remain on until the Sabbath mode is turned off and the oven lights are turned off The o...

Page 42: ...ure is active The oven will shut off automatically after completing a bake time and therefore may only be used once during the Sabbath Jewish Holidays WARNING Food poisoning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator...

Page 43: ... the surface as they may leave a dull spot even after cleaning Do not clean the oven door gasket The woven material in the gasket is essential for a good seal Care should be taken not to rub damage or re move the oven door gasket Doing so could cause damage to the door gasket and compromise the performance of the oven The kitchen area should be well ventilated using an open window ventilation fan ...

Page 44: ...g The oven door is completely locked in about 15 seconds Once the oven door has locked CLEAN will appear in the display indicat ing self clean has started Do not force the oven door open when self clean is active This can damage the automatic door locking system Use caution when opening the door after self clean cycle is complete the oven may still be very hot When the self clean cycle has complet...

Page 45: ...oven to cool Before restarting self clean be sure to read import ant notes below 3 Touch NEXT and scroll Oven Modes to Self Clean Follow the information on the screen to set delay time self clean time Important notes If self clean was active and then interrupted by a power failure or canceled before the oven was thoroughly cleaned it may be necessary to run another self clean cycle If the oven tem...

Page 46: ... oven for any length of time Some condensation or water vapor may appear close to the oven vent and the oven door glass This is normal The oven gasket may become damp do not wipe dry Local water sources often contain minerals hard water If hard water deposits occur wipe cavi ty with a 50 50 solution of water and vinegar or 50 50 solution of lemon juice and water Steam clean cannot be programmed wi...

Page 47: ...isplay area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish Control knobs Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of vinegar and water To remove control knobs turn to the OFF pos...

Page 48: ...uture heating Do not spray oven cleaner on any electrical controls or switches Do not spray or allow oven cleaner to build up on the oven temperature sensing probe Do not spray clean er on oven door trim door gasket plastic drawer glides handles or any exterior surfaces of the appliance Self cleaning oven interior Before setting a self clean cycle clean soils from the oven frame areas outside the ...

Page 49: ...ips To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use oven mitts because the broiler pan is extremely hot Pour off grease Soak the pan in hot soapy water Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid Follow these cleaning precautions Allow the oven to co...

Page 50: ...Oven racks Do not use aluminum foil to cover the oven racks Using a liner in the oven restricts the heat and air flow needed to obtain the best possi ble cooking results for any oven Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light The interior oven light is located at the rear of the oven cavity and is covered by a glass shield T...

Page 51: ... becomes difficult to reposition in the oven To lubricate the glide rack 1 Remove the rack from the oven and place the rack on a large flat surface covered with newspaper or scrap cloth Fully extend the rack 2 Wipe away debris and crumbs from the glide track using a cloth or sponge 3 Shake graphite lubrication very well before ap plying Apply to loading guides and rotation pin Repeat on both sides ...

Page 52: ...e the oven door handle Figure 14 2 Hold the oven door at the same angle as the removal position Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches The hinge arms must be fully seated into the hinge notches before the oven door can be fully opened Figure 14 3 Fully open the oven door horizontal with floor Figure 11 4 Push the door ...

Page 53: ... Oven too hot Incorrect pan size Pan not centered in oven Glass cookware slow heat conductor Set oven temperature 25 F 13 C lower than recom mended Use pan size suggested in recipe Use proper rack position and place pan so there are at least 2 5 1 cm of space on all sides of pan Reduce temperature and increase cook time or use shiny bakeware Cakes not level Oven not level Pan too close to oven wal...

Page 54: ...ture or baking time See Oven Temperature Calibration on page 17 if you feel the oven is too hot or too cool Flames inside oven or smok ing from oven vent Excessive spills in oven Grease or food spilled onto the oven bottom or oven cavity Wipe up excessive spills before starting the oven If flames or excessive smoke are present when using broil see Setting Broil on page 32 Oven smokes excessively wh...

Page 55: ...er of the oven bottom These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before starting the self cleaning cycle Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Other Problems Problem Cause Solution Appliance is not level Poor installation Place the oven rack in the ce...

Page 56: ...er than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLEAND EXCLUSIVE REMEDYUNDERTHIS LIMITEDWARRANTYSHALL BE PRODUCTREPAIR OR REPLACE MENTAS PROVIDED HEREIN CLAIMS BASEDON IMPLIEDWARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FORAPARTICU...

Page 57: ...ElectroluxAppliances com A00538707 A EN June 2020 ...

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