Electrolux EW30IS6CJS Use And Care Manual Download Page 35 | Manualshive

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35

Cooking Modes

PERFECT TURKEY

This mode uses the temperature probe to control precisely the cooking of a perfect turkey.
The convection system gently browns the turkey’s exterior and seals in the juices. The
temperature probe is

required

with this cooking mode (read its section on next page for

more details). The oven can be programmed for Perfect Turkey at any temperature between
170°F to 550°F with a default temperature of 325°F. The probe default temperature for the
perfect turkey feature is 180°F.

Perfect Turkey Tips:

• Thaw the turkey in the refrigerator at least 24 hours per 5 lbs before cooking the bird.
• Use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills

and the grid will help prevent spatters. The roasting rack will hold the turkey.

• Place an oven rack on rack position 2 (next-bottom).
• Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting

rack fi ts on the grid allowing the heated air to circulate under the food for even cooking and
helps to increase browning on the underside.

To set a Perfect Turkey of 325°F:

1. Arrange interior oven racks and place food in the oven.

2. Insert the meat probe into the bird and connect it in the oven (read the probe section on

next page for more details).

3. Select oven by pressing

UPPER OVEN

UPPER

OVEN

.

4. Press

PERFECT TURKEY

. A temperature can be entered if another value than the

default is needed.

Optional : Press

PROBE

if you wish to change the probe target temperature (see

PROBE section).

5. Press

START

.

6. Remove food from the oven when the temperature probe chime signals that the oven

has reached the set target temperature.

7. Press

CANCEL

to stop or cancel the Perfect Turkey feature at any time.

* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent
overbrowning and dying of the skin.

Perfect Turkey Chart

Weight

Oven Temp

Internal Temp

Min per lb.

Poultry Turkey, whole*

12 to 16 lbs.

325° F

180° F

8-10

Turkey, whole*

16 to 20 lbs.

325° F

180° F

10-15

Turkey, whole*

20 to 24 lbs.

325° F

180° F

12-16

Chicken

3 to 4 lbs.

350-375° F

180° F

12-16

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Summary of Contents for EW30IS6CJS

Page 1: ...318 205 809 1012 Rev B Use Care Guide Electric Slide In Range ...

Page 2: ...______________________________ MODEL AND SERIAL NUMBER LOCATION QUESTIONS For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and internet product information www electroluxappliances com 2010 Electrolux Home Products Inc 10200 David Taylor Drive Charlotte NC 28262 USA All rights reserved Printed in Canada NOTE The serial plate is located along...

Page 3: ... Time 25 Broiling 26 Convection Baking 27 Convection Convert 28 Rapid Preheat 28 Convection Roasting 29 Convection Broiling 30 Keep Warm 31 Slow Cook 32 Dehydrating 33 Defrosting 33 Bread Proofing 34 Perfect Turkey 35 Temperature Probe 36 Multi Stage 37 38 Electronic Control Settings 39 User Preference Menu 39 Setting the Clock Time of day 39 Setting Clock Display On or Off 40 Setting Time of Day ...

Page 4: ...ly remove the lower panel or storage drawer and verify that the anti tip bracket s is engaged Refer to the installation instructions for proper anti tip bracket s All ranges can tip Injury to persons could result Install anti tip device packed with range See Installation instructions This unit has been tested and found to comply with the limits for a class B digital device pursuant to Part 18 of t...

Page 5: ...t clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact h...

Page 6: ...d Be Turned Inward and Should Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface unit NeverLeaveSurfaceUnitsUnattended Boiloverscausesmokingandgreasyspillovers that may ignite ...

Page 7: ...injury SELF CLEANING OVENS Clean in the self cleaning cycle only the parts of the oven listed in this owner s guide Before self cleaning the oven remove all utensils stored in the oven Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Oven racks Oven racks will be damaged if left in the oven during a self cleani...

Page 8: ...DOOR LATCH BROILER PAN BROILER PAN GRID SLIDEABLE OVEN RACKS OVEN VENT CONVECTION ROASTING RACK LOWER OVEN RACK Feature Overview YOUR SLIDE IN RANGE CERAMIC GLASS COOKTOP TOUCH ACTIVATED GLASS CONTROL PANEL LARGE METAL HANDLE CURVED GLASS OVEN DOOR LOWER OVEN DOOR WINDOW GLASS ...

Page 9: ... and after they have been turned OFF The glass surface may be HOT from residual heat transferred from the cookware and burns may occur MAGNETIC DETECTOR The coil sensor automatically detects whether the pan is magnetic and eliminates accidental turn ONs PAN SIZE DETECTION The pan recognition sensor automatically detects and adapts the Cooking Zones to the pan sizes in use EFFICIENT Induction cooki...

Page 10: ...elf clean cycle pull up the support to disengage them from the brackets If the rack supports are not removed the self clean cycle won t start Oven Vents Location The oven is vented above each door When the oven is on warm air is released through the vents This venting is necessary for proper air circulation in the oven and good baking results Oven Vent Warm Air Oven Rack Positions This oven is equ...

Page 11: ...r Oven Rack Support TOWARD FRONT OF OVEN TOWARD BACK OF OVEN Replacing Sliding Oven Racks To replace the oven racks follow the instructions above in reverse order Always arrange the oven racks when the oven is cool prior to operating the oven Always use oven mitts when using the oven 1st Bracket 2nd Bracket Removing Non Sliding Oven Rack Simply pull the rack and slightly tilt it upward when the ra...

Page 12: ...d to select the slow cook mode Perfect Turkey Pad Used to select the perfect turkey cooking mode Control Lock Pad Used to disable all oven function Multi Stage Pad Used to enter up to three subsequent modes Cook Options Pad Used to light up the cooking options pads Cook Time Pad Used to set a cooking duration time End Time Pad Used to select the time at which the cooking will end Probe Pad Used to...

Page 13: ... Pad Used to start a 2 hours self clean cycle Med Pad Used to start a 3 hours self clean cycle Heavy Pad Used to start a 4 hours self clean cycle Upper Oven Pad Used to activate the upper oven for cooking operation Lower Oven Pad Used to activate the lower oven for cooking operation User Preference Pad Used to bring the user preference menu in the display Cancel Pad Used to cancel any function pre...

Page 14: ...ower the temperature currently displayed Pan Detection Indicator Ring Will light up when a pan made of magnetic material is placed in a cooking zone Left Front Zone Controls and Display Used to set the left front cooking zone power levels Left Rear Zone Controls and Display Used to set the left rear cooking zone power levels Right Front Zone Controls and Display Used to set the right front cooking...

Page 15: ...ntrol to begin any function Wake Mode To wake the control touch within the display panel After 2 minutes without activity the control will beep and go back into sleep mode To start a cooking feature you must select either the upper oven or the lower oven User preferences will be available during this mode as well as timers oven light and the control lock TEMPERATURE VISUAL DISPLAY Your oven is equ...

Page 16: ...the door has been locked Loc message will appear in the upper display and will appear in the cooktop displays Do not attempt to open the oven door while DOOR LOCK is flashing To toggle the Control Lock ON and OFF 1 Keep CONTROL LOCK pressed for 3 seconds SETTING THE KITCHEN TIMER This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will beep when the set tim...

Page 17: ...heavier high quality stainless steel cookware on your Induction Cooktop surface This will greatly reduce the possibility of developing scratches on the ceramic surface Even quality cookware can scratch the cooktop surface especially if cookware is slid over the ceramic cooktop surface without being lifted up Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the over...

Page 18: ... for that affected zone Correct the problems before attempting to reactivate the cooktop Cookware not centered on Cooking Zone surface Cookware centered correctly on Cooking Zone surface Curved or warped pan bottoms or sides Flat pan bottom straight sides Pan does not meet the minimum size required for the Cooking Zone used Pan size meets or exceeds the recommended minimum size for the Cooking Zon...

Page 19: ...amic cooktop This type of damage is not covered by your warranty Do not use dirty pans with grease buildup Always use pans that are easy to clean after cooking Prior to using your cooktop for the first time apply the recommended cooktop cleaning creme to the ceramic surface Buff with a non abrasive cloth or pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cr...

Page 20: ...een 3 0 to HI will change much faster The ON OFF key pad is used to power up or power off the cooking zone The hi key pad is used to set the cooking zone at Power Boost Fig 4 if used after the ON OFF key pad It can also be used at any moment to raise the power setting of the cooking zone The lo key pad is used to set the cooking zone at Lo Fig 1 if used after the ON OFF key pad It can also be used...

Page 21: ...ou are preparing when using the cooktop Suggested cooktop power settings Recommended Surface Settings Chart Setting Type of Cooking POWER BOOST Pb Start most foods bring water to a boil and pan broiling HIGH 8 HI Continue a rapid boil frying deep fat frying MEDIUM 6 Maintain a slow boil thicken sauces and gravies steaming vegetables MEDIUM LOW 4 5 Keep foods cooking poaching and stewing LOW Lo 3 K...

Page 22: ...mal and part of the Induction Cooking process Please note that these noises are more noticeable while cooking at the Power BOOST level Very loud noises are not part of normal Induction Cooking Your cooktop is equipped with four cooking zones within two heating sections right and left Each section is powered by one induction inverter The two cooking zones in the right and left section share the pow...

Page 23: ...al to rise beyond the recommended 4 maximum height Use pans in the lower oven large enough to contain food and any juices created from the cooking process Do not use plastic wrap to cover food Plastic may melt onto the drawer or surrounding areas and be verydifficulttoclean Usealidoraluminumfoilinstead Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper...

Page 24: ...r Oven Baking Tips Follow recommendations for lower oven cooking modes in the Lower Oven Operation section of this manual To set a Bake Temperature of 350 F 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN UPPER OVEN or LOWER OVEN LOWER OVEN 3 Press BAKE 4 Press START The oven display shows PRE HEATING 5 Placefoodintheovenwhenthechimesignalsandtemperaturedisplayshowsthattheoven h...

Page 25: ... or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning END TIME End Time allows the oven to be set to shut off automatically at a set time of day The oven control will calculate the re...

Page 26: ...OT use the roasting rack when broiling To set a Broil Temperature of 550 F 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press BROIL 4 Press START 5 Place food in the oven after 2 minutes 6 Turn food when the top side is browned and cook on the second side 7 Remove food Always use oven mitts when removing hot pans from the oven 8 Press CANCEL to stop or cancel the...

Page 27: ...ion Use tested recipes with times adjusted for convection baking when using this mode With single rack convection baking some foods may have as much as a 25 reduction in cook time check food at minimum time Time reductions will vary depending on the amount and type of food to be cooked When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks pla...

Page 28: ...g UPPER OVEN UPPER OVEN 2 Press CONVECTION BAKE 3 Press COOK OPTIONS The cook options items will light up 4 Press CONVECTION CONVERT The temperature displayed will be 25 F lower than what it used to be 5 Press START to begin the convection baking see Convection Baking section for more informations RAPID PREHEAT The Preheat feature will bring the oven up to temperature faster than a regular preheat...

Page 29: ...ler pan without the grid or cover the grid with aluminum foil Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack To set a Convection Roast Temperature of 350 F 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press CONVECTION ROAST 4 Press START 5 The Temperature Probe Cook Time Timer End Time and Rapid P...

Page 30: ...the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire DO NOT use the roasting rack when broiling Convection broiling is generally faster than conventional broiling Check for doneness at the minimum recommended time IMPORTANT Always use this cooking mode with the oven door closed or the fan will not turn on To set a Convection Broil Tempera...

Page 31: ...s ceramic containers may need higher temperature settings compared to food in regular containers Avoid repeated openings of the oven it will allow hot air to escape and the food to cool Aluminum foil may be used to cover food to increase moisture content Keep Warm Tips for Lower Oven Follow recommendations for lower oven cooking modes in the Setting Lower Oven section of this manual To set a Keep ...

Page 32: ...nsils when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone the shape of the meat Use the recipe s re...

Page 33: ...PPER OVEN 3 Press DEHYDRATE 4 Press START to begin dehydrating 5 Remove food Always use oven mitts when removing hot pans from the oven 6 Press CANCEL to stop or cancel the Dehydrate feature at any time DEFROSTING Use the defrost feature to thaw small portions of delicate items such as cream cakes frozen cream pies and cheesecake at room temperature While in the defrost mode the convection fan wil...

Page 34: ... at least 1 between edge of pan and walls of the oven Limit frequent door openings to prevent losing heat and lengthening proofing time To set a Bread Proof temperature of 100 F 1 Arrange interior oven racks and place bread dough in the oven 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press BREAD PROOF 4 Press START to begin the bread proofing 5 The Cook Time Timer and End Time features can ...

Page 35: ...rid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside To set a Perfect Turkey of 325 F 1 Arrange interior oven racks and place food in the oven 2 Insert the meat probe into the bird and connect it in the oven read the probe section on next page for more details 3 Select oven by pressing UPPER OVEN UPPER OVEN 4 Press PERFECT TURKEY ...

Page 36: ...ne 3 For whole poultry chicken turkey etc insert the probe into the thickest part of the inner thigh from below and parallel to the leg see figure 1 Setting the Oven when using the Temperature Probe 1 Insert the Temperature Probe into the food see Proper Temperature Probe Placement above 2 Plug the Temperature Probe into its outlet in the oven The outlet is located on the top left hand side of the...

Page 37: ...2 and 3 the electronic control displays the set temperature only To set a Multi Stage sequence Timed Convection Bake Timed Broil Keep Warm 1 Arrange interior oven racks and place food 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press MULTI STAGE Stage 1 4 PressCONVECTION BAKE 350 will flash in the display prompting to enter a temperature 5 Enter a temperature using the numeric pads 0 to 9 6 ...

Page 38: ...170 will start flashing in the display prompting to enter a temperature 15 Enter a temperature using the numeric pads 0 to 9 16 Press START 00 00 will start flashing in the display prompting to enter a cook time 17 Enter a cook time using the numeric pads 0 to 9 18 Press START The cooking sequence will begin Canceling 19 At the end of the sequence the display will show End and a chime will sound 2...

Page 39: ...ple below and follow steps 2 and 3 To set the clock example for 1 30 1 Press USER PREF until you get to the CLO 12 00 menu page 2 Press 1 3 0 pads to set the time of day to 1 30 The pads hi or lo can also be pressed to raise or lower the actual time displayed 3 Press START to accept the changes and go back to user preferences menu display User Preferences menu items CLO 12 00 Setting the clock CLO...

Page 40: ...d go back to user preferences menu display Electronic Control Settings USER PREFERENCES CONTINUED Changing between 12 or 24 hour time of day display 1 Press USER PREF until you get to the CLO 12hr menu page 2 Press lo or hi to toggle the display of the clock in 12 or 24 hours 3 Press START to accept the changes and go back to user preferences menu display 4 Remember to set your clock after changin...

Page 41: ... to user preferences menu display RE SETTING TO DEFAULT FACTORY SETTINGS The oven control can be set to return to its original factory settings This includes Setting the Clock ON OFF to ON Setting the clock display mode to 12h Display mode to Fahrenheit Setting the oven temperature adjustment to zero Setting audio level to 5 and Enabling the 12h energy saving mode Reseting the control also erase t...

Page 42: ...0 4 Press COOK OPTIONS to bring up the cook options items 5 Press COOK TIME 6 Enter time needed 3 0 7 Press START 8 Press and hold for 3 seconds any MY FAVORITE pad Notice that the red indicator above the key will light up Oven Controls To recall a Favorite Recalling a Favorite can only be done for an oven which is not currently in operation 1 Select oven by pressing either UPPER OVEN UPPER OVEN o...

Page 43: ...ORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature CANCEL HI hi and LO lo ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated To Program the Upper Oven to Begin Baking Immediately Activate the Sabbath feature exa...

Page 44: ...k on automatically SF Sabbath Failure will be displayed in the oven control display and the surface element displays The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath After the Sabbath observance turn OFF the Sabbath feature Press and hold both t...

Page 45: ...ing cycle To clean use hot soapy water and a cloth Large spillovers can cause smoke or a fire when subjected to high temperatures DO NOT allow food spills with a high USING THE SELF CLEAN FEATURE The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room Do Hand Clean Door Area outside of the Door G...

Page 46: ...OUR and the DOOR icon is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke 1 Press CANCEL 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR icon is no longer displayed the oven door can then be opened A self cleaning oven cleans itself with...

Page 47: ...r towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Stainless Steel Chrome Decorative Trim Oven Racks Oven Racks Support Cleanwithhot soapywaterandadishcloth Rinsewithcleanwater and a cloth Cover stubborn spots with an a...

Page 48: ...ing the appearance of stainless parts Please refer to the table provided at the beginning of the General Care Cleaning section in this Use Care Manual TO REMOVE AND REPLACE OVEN DOOR 1 Open the door to the fully opened position 2 Pull up the lock located on each hinge support toward front of range You may have to apply a little upward pressure on the lock to pull it up 3 Grasp the door by the side...

Page 49: ...ack side of the shield toward the inside of the oven in a manner to lift it up from the oven side 4 The glass shield should come out easily by pushing a little toward front of the wall oven 5 Replace halogen light appliance bulb taking care to not touch the bulb Touching the halogen bulb with bare fingers can damage it and also burn it 6 To replace glass shield proceed in reverse BROILER PAN CLEAN...

Page 50: ...be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook food...

Page 51: ...ooktop making it more difficult to clean Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Special Caution for Aluminum Foil and Aluminum Cooking Utensils Aluminum foil Use of aluminum foil will damage...

Page 52: ...ore placing food in the oven Rack position too high or low Use proper rack position for baking needs Oven too hot Set oven temperature 25 F 12 C lower than recommended Cakes not done in the center Oven too hot Set oven temperature 25 F 12 C lower than recommended Incorrect pan size Use pan size suggested in recipe Pan not centered in oven Use proper rack position and place pan so there is 5 1 cm t...

Page 53: ...e clock is set Be sure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with range Contact your dealer installing agent or authorized servicer Service wiring not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company Short ...

Page 54: ...on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food spatters cause excessive smoking SOIL NOT COMPLETELY REMOVED AFTER SELF CLEANING CYCLE IS COMPLETED Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning ...

Page 55: ...Voltage is incorrect Be sure appliance is properly connected to the specified power source Use only flat bottom evenly balanced medium or heavyweight cookware Pans having a flat bottom heat better than warped pans Cookware material affects heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily FOOD NOT HEATING EVENLY Improper cookware Select f...

Page 56: ...ATION ON CERAMIC GLASS COOKTOP SURFACE Mineral deposits from water and food Wet surface with water and sprinkle on a cooktop cleaning creme Scrub with a clean damp paper towel until the stain disappears Wipe remaining paste away then apply a small amount of cooktop cleaning creme and polish with a clean paper towel Use cookware with clean dry bottoms See Ceramic Glass Cooktop section in this Owner...

Page 57: ...es or mileage expense for service calls to remote areas including the state of Alaska 14 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 15 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than a...

Page 58: ...58 Notes ...

Page 59: ...59 Notes ...

Page 60: ......

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