Electrolux EVY9841AA, User Manual, Page: 24 / 48

Type of Food
Half Steam + Heat
(water amount about 300 ml)
Temperature ºC Time in min. Shelf position
One-plate dishes 110 15 - 20 1
1)
Continue for a further half an hour with the door closed
11.8 Quarter Steam + Heat Table
Type of Food
Quarter Steam + Heat (water amount about 300 ml)
Quantity
Temperature
ºC
Time
1)
in min.
Shelf posi-
tion
Roast pork 1 kg 160 - 180 90 - 100 1
Roast beef 1 kg 180 - 200 60 - 90 1
Roast veal 1 kg 180 80 - 90 1
Meat loaf, un-
cooked 0,5 kg 180 30 - 40 1
Smoked loin of
pork (soak for 2
hours) 0,6 - 1 kg 160 - 180 60 - 70 1
Chicken 1 kg 180 - 200 50 - 60 1
Duck 1,5 - 2 kg 180 70 - 90 1
Potato gratin - 160 - 170 50 - 60 1
Pasta bake - 190 40 - 50 1
Lasagne - 180 45 - 55 1
Misc. types of
bread 0,5 - 1 kg 180 - 190 45 - 60 1
Rolls 40 - 60 g 180 - 210 30 - 40 2
Ready-to-bake
rolls - 200 20 - 30 2
Ready-to-bake
baguettes 40 - 50 g 200 20 - 30 2
Ready-to-bake
baguettes frozen 40 - 50 g, 200 25 - 35 2
1)
The times are for guidance only.
11.9 Baking
General instructions
• Your new oven can bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, you can de-
activate the oven approximately 10 mi-
nutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the first
time.
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