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Electrolux EVY9841AA User Manual Download Page 12

Heating function

Application

Conventional Cooking

To bake and roast on 1 shelf position.

Pizza Setting

To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking . 

True Fan Cooking

To bake maximum on 2 shelf positions at
the same time and to dry food. Set the tem-
perature 20 - 40 °C lower than for Conven-
tional Cooking .

Submenu for: Specials

Heating function

Application

Bread Baking

To bake bread.

Au gratin

To prepare dishes like lasagna or potato
gratin. Also to brown.

Dough Proving

To raise the yeast dough before baking.

Plate Warming

To preheat the plate for serving.

Preserving

To make vegetable preserves, e.g. pickles.

Drying

To dry sliced fruit (e.g. apples, plums,
peaches) and vegetables (e.g. tomatoes,
zucchini, mushrooms).

Keep Warm

To keep cooked food warm.

Defrost

To defrost frozen food.

6.4 

Activating a heating function

1.

Activate the appliance.

2.

Select the Heating Functions menu.
Press 

OK

 to confirm.

3.

Set a heating function. Press 

OK

 to

confirm.

4.

Set the temperature. Press 

OK

 to

confirm.

Press   to go directly to the Heat-
ing Functions menu. You can use
it when the appliance is activated.

6.5 

Steam cooking

The water drawer cover is in the
control panel.

1.

Press the cover to open the water
drawer.

2.

Fill the water drawer with 700 ml of
water.
The water supply is sufficient for ap-
proximately 30 minutes.

CAUTION!

Do not put water directly into the
steam generator!

12 www.electrolux.com

Summary of Contents for EVY9841AA

Page 1: ...EVY9841AA EVY9841AO EN STEAM OVEN USER MANUAL ...

Page 2: ...henever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com Register your product for better service www electrolux com productregistration Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTO...

Page 3: ...adult or a per son who is responsible for their safety Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recom mend that you activate it Cleaning and user maintenance shall not be made by children without superv...

Page 4: ...when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height Electrical connection WARNING Risk of fire and electri...

Page 5: ...in operation Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to th...

Page 6: ...se it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifi cations 2 5 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains cable and discard it Remove the door catch to prevent chil dren and pets to get closed in the ap pliance 3 P...

Page 7: ...For absorbing the remaining water from the steam generator 4 BEFORE FIRST USE WARNING Refer to the Safety chapters If the heating element hangs down push it to the top of the ap pliance above the supports which are on the inner walls of the appli ance 4 1 Initial Cleaning Remove all parts from the appliance Clean the appliance before first use Refer to chapter Care and Clean ing 4 2 First Connecti...

Page 8: ...l in the menu To show the main menu touch the field for 3 seconds 4 Temperature selection To set the temperature or show the current temperature in the appli ance To activate or deactivate the Fast Heat Up function touch the field for 3 seconds 5 Favourite Programme To save and access your favourite programmes 6 Up key To move up in the menu 7 Down key To move down in the menu 8 Time and additiona...

Page 9: ...ows when the cooking cycle ends Time Indication Shows how long the heating function operates Press and at the same time to reset the time Heat up indicator Indicates the temperature level in the appliance Fast Heat Up Indi cator The function is active It decreases the heat up time Weight Automatic The automatic weight system is active or weight can be changed Heat Hold The function is active 6 DAI...

Page 10: ...rent time when you deactivate the ap pliance SET GO When ON you can activate the func tion when you activate a heating func tion Heat Hold When ON you can activate the func tion when you activate a heating func tion Extra time Activates and deactivates the function Display Contrast Adjusts the display contrast by de grees Display Brightness Adjusts the display brightness by de grees Set Language S...

Page 11: ...ady cooked food directly on a plate Moist Fan Baking For energy saving baking and cooking of mainly dry bakery items as well as for bak ing in tins on one shelf position Eco Roasting The ECO functions let you optimize the en ergy consumption during cooking It is nec essary to set the cooking time first To get more information about the recommended settings refer to the cooking tables with the equi...

Page 12: ...he plate for serving Preserving To make vegetable preserves e g pickles Drying To dry sliced fruit e g apples plums peaches and vegetables e g tomatoes zucchini mushrooms Keep Warm To keep cooked food warm Defrost To defrost frozen food 6 4 Activating a heating function 1 Activate the appliance 2 Select the Heating Functions menu Press OK to confirm 3 Set a heating function Press OK to confirm 4 S...

Page 13: ... warm 6 7 Energy saving The appliance contains fea tures which help you save en ergy during everyday cooking Residual heat When the heating function or pro gramme operates the heating ele ments are deactivated 10 earlier the lamp and fan continue to oper ate For this feature to operate the cooking time must be longer than 30 minutes or you must use the clock functions Duration End Time When the ap...

Page 14: ...rk 7 1 Heat Hold The Heat Hold function keeps prepared food warm at 80 C for 30 minutes It ac tivates after the baking or roasting proce dure ends You can activate or deactivate the func tion in the Basic Settings menu Conditions for the function The set temperature is more than 80 C The function Duration is set Activating the function 1 Activate the appliance 2 Select the heating function 3 Set t...

Page 15: ...e appliance cavity 8 2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use The recipes are fixed and you cannot change them Activating the function 1 Activate the appliance 2 Select the Assisted Cooking menu Press OK to confirm 3 Select the category and dish Press OK to confirm 4 Select Recipe Automatic Press OK to confirm When you use the Manual func tion the ap...

Page 16: ...nds to set the core temperature 5 Set the oven function and if necessa ry the oven temperature The appliance calculates an approxi mate end time The end time is differ ent for the different quantities of the food the set oven temperatures min imum 120 C and the operating modes The appliance calculates the end time in approximately 30 minutes The core temperature sensor must stay in the meat and in...

Page 17: ... SAVE Press OK to confirm 4 The display shows the first free mem ory position Press OK to confirm 5 Enter the name of the programme The first letter flashes Touch or to change the letter Press OK 6 Touch or to move the cursor to the right or to the left Press OK The next letter flashes Do steps 5 and 6 again as necessary 7 Press and hold OK to save You can overwrite a memory posi tion When the dis...

Page 18: ...et the time 5 Press again and again until the display shows SET GO 6 Press OK to confirm To start SET GO press a sensor field except for The set heating function starts When the heating function ends an acoustic signal sounds Useful information When the heating function operates the function Function Lock is on You can activate and deactivate the SET GO function in the Basic Set tings menu 10 5 Au...

Page 19: ...he function dough proving Set the necessary time 11 3 Cooking with steam Cookware for steam cooking Use only heat and corrosion resistant cookware Chrome steel food containers are correct too see special accessories Oven levels There are the correct oven levels in the table below Count the oven levels from the bottom to the top General notes When you cook longer than 30 minutes or when you cook la...

Page 20: ... or blanching vegetables meat fish pasta rice sweet corn semolina and eggs Cooking of menus You can prepare complete set in one go To avoid under or over cooked dishes choose those which require similar cooking times Use the largest amount of water specified for indi vidual component Put the dishes on the oven shelves in the suitable cookware Adjust the gap between the dishes to let the steam circ...

Page 21: ...bed 96 500 20 30 1 Asparagus green 96 500 25 35 1 Asparagus white 96 600 35 45 1 Spinach fresh 96 350 15 1 Peeling toma toes 96 350 15 1 White haricot beans 96 500 25 35 1 Savoy cab bage 96 400 20 25 1 Courgette sli ces 96 350 15 1 1 The times are for guidance only Side dishes accompaniments Food Temperature ºC Water amount in ml Time1 in min Shelf posi tion Yeast dump lings 96 600 30 40 1 Potato ...

Page 22: ...tion Trout approx 250 g 85 550 30 40 1 Prawns fresh 85 450 20 25 1 Prawns fro zen 85 550 30 40 1 Salmon filets 85 500 25 35 1 Salmon trout approx 1000 g 85 600 40 45 1 Mussels 96 500 20 30 1 Flat fish filet 80 350 15 1 1 The times are for guidance only Meat Food Temperature ºC Water amount in ml Time1 in min Shelf posi tion Cooked ham 1000 g 96 800 150 55 65 1 Chicken breast poach ed 90 500 25 35 ...

Page 23: ... 12 1 Eggs medi um boiled 96 450 13 16 1 Eggs hard boiled 96 500 18 21 1 1 The times are for guidance only 11 7 Half Steam Heat Cooking Table Type of Food Half Steam Heat water amount about 300 ml Temperature ºC Time in min Shelf position Custard flan in individual dishes 1 90 40 45 1 Baked eggs 1 90 35 45 1 Terrine 1 90 40 50 1 Thin fish fillet 85 15 25 1 Thick fish fillet 90 25 35 1 Small fish u...

Page 24: ...Misc types of bread 0 5 1 kg 180 190 45 60 1 Rolls 40 60 g 180 210 30 40 2 Ready to bake rolls 200 20 30 2 Ready to bake baguettes 40 50 g 200 20 30 2 Ready to bake baguettes frozen 40 50 g 200 25 35 2 1 The times are for guidance only 11 9 Baking General instructions Your new oven can bake or roast differ ently to the appliance you had before Adapt your usual settings temperature cooking times an...

Page 25: ... The baking time is too long The next time you bake set a shorter baking time The cake browns uneven ly The oven temperature is too high and the baking time is too short Set a lower oven temper ature and a longer baking time The cake browns uneven ly The mixture is unevenly distributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature ...

Page 26: ...pie Apple pie 2 tins Ø 20 cm diag onally off set True Fan Cooking 2 160 70 90 Apple pie Apple pie 2 tins Ø 20 cm diag onally off set Convectional Cooking 1 180 70 90 Cheesecake tray 2 Convectional Cooking 2 160 170 70 90 1 Preheat the oven 2 Use the deep pan Cakes pastries breads on baking trays Type of baking Oven func tion Shelf po sition Temperature C Time min Plaited bread bread crown Convecti...

Page 27: ...tard 1 Convectional Cooking 2 160 180 40 80 Biscuits Food Oven func tion Shelf po sition Temperature C Time min Short pastry biscuits True Fan Cooking 2 150 160 10 20 Short bread Short bread Pastry Stripes True Fan Cooking 2 140 20 35 Short bread Short bread Pastry Stripes 1 Convectional Cooking 2 160 20 30 Biscuits made with sponge mixture True Fan Cooking 2 150 160 15 20 Pastries made with egg w...

Page 28: ... 190 40 50 1 Cake with crumble topping dry 160 170 20 40 2 Biscuits made with yeast dough 160 170 20 40 2 11 12 Multileveled baking Cakes pastries breads on baking trays Type of baking True Fan Cooking Shelf positions from bottom 2 shelf positions Temperature C Time min Cream puffs Eclairs 1 1 4 160 180 25 45 Dry streusel cake 1 4 150 160 30 45 1 Preheat the oven Cakes pastries breads on baking tr...

Page 29: ... di rectly on the wire shelf Put the deep pan below the shelf to catch the fat Slow Cook table Food to be cooked Weight Temperature C Shelf po sition Time min Roast beef 1 1 5 kg 150 1 120 150 Fillet of beef 1 1 5 kg 150 1 90 110 Roast veal 1 1 5 kg 150 1 120 150 Steak 200 300 g 120 1 20 40 11 14 Pizza Setting Type of baking Shelf position Temperature C Time min Pizza thin crust 1 2 200 230 15 20 ...

Page 30: ...lean meats in the roasting tin with the lid This keeps the meat more suc culent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the oven To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 ...

Page 31: ...60 Pork knuckle precooked 750 g 1 kg Turbo Grill ing 1 150 170 90 120 Veal Type of meat Quantity Oven func tion Shelf po sition Temperature C Time min Roast veal 1 kg Turbo Grill ing 1 160 180 150 120 Knuckle of veal 1 5 2 kg Turbo Grill ing 1 160 180 120 150 Lamb Type of meat Quanti ty Oven function Shelf po sition Temperature C Time min Leg of lamb roast lamb 1 1 5 kg Turbo Grill ing 1 150 180 1...

Page 32: ...kg Turbo Grill ing 1 180 200 80 100 Fish steamed Type of meat Quanti ty Oven function Shelf position Temperature C Time min Whole fish 1 1 5 kg Conven tional Cooking 1 210 220 45 60 11 16 Grilling Always grill with the maximum tempera ture setting CAUTION Always grill with the oven door closed Always preheat the empty oven with the grill functions for 5 mi nutes Set the shelf in the shelf level as...

Page 33: ...6 8 Fillet steaks veal steaks 3 7 10 6 8 Toast Toast 1 4 1 3 1 3 Toast with topping 3 6 8 1 Preheat the oven 11 17 Convenience food Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Use the first shelf position The one on the bottom Frozen Foods Convenience food Shelf position Temperature C Time min Pizza frozen 2 200 220 15 2...

Page 34: ...nal Cooking 2 as per manu facturer s in structions as per manu facturer s in structions Fruit cake Conventional Cooking 2 as per manu facturer s in structions as per manu facturer s in structions 1 Turn chips 2 or 3 times during cooking 11 18 Defrosting Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Use the first oven shelf...

Page 35: ...n to the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to sim mer after approx 35 60 minutes with one litre jars stop the oven or de crease the temperature to 100 C see the table Preserves table Soft Fruits Preserve Tempera ture C Cooking time until simmering min Cooking time at 100 C min Strawberries blueberries raspberries ripe goose berries 160 170 35 45...

Page 36: ...ture C Time in min White Bread Bread Baking 1 180 200 40 60 Baguette Bread Baking 1 200 220 35 45 Brioche Bread Baking 1 180 200 40 60 Ciabatta Bread Baking 1 200 220 35 45 Rye Bread Bread Baking 1 190 210 50 70 Dark Bread Bread Baking 1 180 200 50 70 All Grain bread Bread Baking 1 170 190 60 90 11 22 Core temperature sensor table Beef Food to be Cooked Food Core Temperature Rib steak or fillet st...

Page 37: ...re Salmon 65 70 C Trouts 65 70 C 12 CARE AND CLEANING WARNING Refer to the Safety chapters Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a clean ing agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Then you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleane...

Page 38: ...ipe out the appliance with a soft cloth Remove the remaining water from the steam generator 6 Keep the appliance door open for ap proximately 1 hour Wait until the ap pliance is dry 12 2 Shelf support Removing the shelf support You can remove the shelf support to clean the side walls 1 Carefully pull the support up and out of the front catch 2 Lightly move the support on the front catch inwards 3 ...

Page 39: ...fuse box or deactivate the circuit breaker CAUTION Put a cloth on the bottom of the interior of the appliance It pre vents damage to the lamp glass cover and the cavity Always use the same lamp type Replacing the lamp at the cavity ceiling 1 Turn the lamp glass cover counter clockwise to remove it 2 Remove the metal ring and clean the glass cover 3 Replace the lamp with a suitable 300 C heat resis...

Page 40: ...ove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully Installing the door and the glass panels When the cleaning is completed install the glass panels and the oven door Do the above steps in the opposite se quence Install the smaller panel first then the larger 13 WHAT TO DO IF WA...

Page 41: ... the data here Model MOD Product number PNC Serial number S N 14 INSTALLATION WARNING Refer to the Safety chapters The built in unit must meet the stability requirements of DIN 68930 The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible termi nal block which is marked as follows Letter L Live terminal Letter N Neutral terminal Earth terminal CAU...

Page 42: ...e oven is connected check that the main fuse and the domestic installation can support the load and that the power sup ply is properly earthed The manufacturer declines any re sponsibility should these safety measures not be carried out min 3 mm To lift the appliance do not use the door handle 446 548 567 594 455 21 450 min 550 min 20 min 560 4 5 42 www electrolux com ...

Page 43: ...446 min 567 594 455 455 450 548 550 450 min 560 21 114 114 5 4 min 20 446 4 446 450 450 450 446 455 455 455 5 567 594 548 21 min 550 min 560 min 20 114 ENGLISH 43 ...

Page 44: ...90 44 www electrolux com ...

Page 45: ...able containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 45 ...

Page 46: ...46 www electrolux com ...

Page 47: ...ENGLISH 47 ...

Page 48: ...www electrolux com shop 892961249 A 212013 ...

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