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Electrolux EVK5840AA User Manual Download Page 7

3. 

PRODUCT DESCRIPTION

3.1 

General overview

1

2

4

3

5

6

7

8

1

2

3

4

1

Control panel

2

Electronic programmer

3

Socket for the core temperature

sensor

4

Heating element

5

Lamp

6

Fan

7

Shelf support, removable

8

Shelf positions

3.2 

Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Core temperature sensor

To measure how far the food is cooked.

ENGLISH

7

Summary of Contents for EVK5840AA

Page 1: ...EVK5840AA EVK5840AO EN OVEN USER MANUAL ...

Page 2: ... whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE A...

Page 3: ...n play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less than 3 years should be kept away unless continuously sup...

Page 4: ... the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height 2 2 Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must ...

Page 5: ... the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remo...

Page 6: ...mitted during the cleaning process of all Pyrolytic Ovens Remove any pets especially birds from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning progra...

Page 7: ...core temperature sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support removable 8 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Core temperature sensor To measure how far the food is cooked ENGLISH 7 ...

Page 8: ...enu touch the field for 3 seconds 4 Temperature se lection To set the temperature or show the current tem perature in the appliance Touch the field for 3 seconds to activate or deactivate the function Fast heat up 5 Favourite Pro gramme To save and access your favourite programmes 6 Display Shows the current settings of the appliance 7 Up key To move up in the menu 8 Down key To move down in the m...

Page 9: ...cooking End Time The display shows when the cooking time is complete Temperature The display shows the temperature Time Indication The display shows how long the heating function operates Press and at the same time to reset the time Calculation The appliance calculates the time for cooking Heat up Indicator The display shows the temperature in the appliance Fast Heat Up Indicator The function is a...

Page 10: ...menus 1 Activate the appliance 2 Press or to select the menu option 3 Press to move to the submenu or accept the setting At each point you can go back to the main menu with 6 2 The menus in overview Main menu Sym bol Menu item Application Heating Functions Contains a list of heating functions Assisted Cooking Contains a list of automatic programmes Favourite Programme Contains a list of favourite ...

Page 11: ...d deactivates the alarm tones Cleaning Reminder Reminds you when to clean the appliance Service Shows the software version and configuration Factory Settings Resets all settings to factory settings 6 3 Heating Functions Heating function Application True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for the function Convention...

Page 12: ...rill flat food and to toast bread Fast Grilling To grill flat food in large quantities and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position Also to make gratins and to brown 6 4 Specials Heating function Application Bread Baking To bake bread Au Gratin For dishes such as lasagna or potato gratin Al so to gratinate and brown Dough Proving For contr...

Page 13: ...ance the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock function Application Minute Minder To set a countdown max 2 h 30 min This function has no effect on the operation of the appliance Use to activate the function Press or to set the minutes and to start Duration To set the length of an operation max 23 h 59 min End Ti...

Page 14: ...tivates after the baking or roasting procedure ends You can activate or deactivate the function in the menu Basic Settings 1 Activate the appliance 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the function ends an acoustic signal sounds The function stays on if you change the heating functions 7 4 E...

Page 15: ...ime Press or to change the weight 7 When the time ends an acoustic signal sounds Press a sensor field to deactivate the signal With some programmes turn over the food after 30 minutes The display shows a reminder 9 USING THE ACCESSORIES WARNING Refer to Safety chapters 9 1 Core temperature sensor There are two temperatures to be set the oven temperature and the core temperature The core temperatur...

Page 16: ...plug of the core temperature sensor 9 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above All accessor...

Page 17: ...omes on in the display when you touch a sensor field 1 Activate the appliance 2 Touch and at the same time until the display shows a message To deactivate the Child Lock function repeat step 2 10 3 Function Lock This function prevents an accidental change of the heating function You can activate it only when the appliance operates 1 Activate the appliance 2 Set a heating function or setting 3 Pres...

Page 18: ... Minute Minder When the function ends the display goes back to the night brightness 10 7 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 11 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times i...

Page 19: ...ou can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone 11 4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently The shelf position is incor rect Put the cake...

Page 20: ...140 160 70 90 1 Sponge cake Sponge cake True Fan Cooking 140 150 35 50 1 Sponge cake Sponge cake Conventional Cooking 160 35 50 1 Flan base short pas try1 True Fan Cooking 170 180 10 25 2 Flan base sponge mixture True Fan Cooking 150 170 20 25 2 Apple pie Apple pie 2 tins Ø 20 cm diagonally off set True Fan Cooking 160 70 90 2 Apple pie Apple pie 2 tins Ø 20 cm diagonally off set Conventional Cook...

Page 21: ...lans made with yeast dough sponge mixture 2 True Fan Cooking 150 160 35 55 2 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 170 35 55 2 Fruit flans made with short pastry True Fan Cooking 160 170 40 80 2 Yeast cakes with deli cate toppings e g quark cream cus tard 1 Conventional Cooking 160 180 40 80 2 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Tempera ture...

Page 22: ...Rolls1 Conventional Cooking 190 210 10 25 2 Small cakes Small cakes1 True Fan Cooking 160 20 35 2 Small cakes Small cakes1 Conventional Cooking 170 20 35 2 1 Preheat the oven 11 6 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Bagu...

Page 23: ...0 50 1 Cake with crumble topping dry 160 170 20 40 2 Biscuits made with yeast dough 160 170 20 40 2 11 8 Multilevel baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf posi tion Cream puffs Eclairs1 160 180 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Cakes small cakes breads on baking trays Food Temperature C Time mi...

Page 24: ... 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each side 2 Put the meat together with the hot roasting pan into the oven on the wire shelf 3 Put the core temperature sensor into the meat 4 Select the function Slow Cooking and set the correct end core temperature Food Quant...

Page 25: ...ucculent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juic...

Page 26: ...ng 1 1 5 kg 160 180 90 120 1 Chop spare rib Turbo Grilling 1 1 5 kg 170 180 60 90 1 Meat loaf Turbo Grilling 750 g 1 kg 160 170 50 60 1 Pork knuckle precooked Turbo Grilling 750 g 1 kg 150 170 90 120 1 Veal Food Function Quantity Tempera ture C Time min Shelf posi tion Roast veal Turbo Grilling 1 kg 160 180 150 120 1 Knuckle of veal Turbo Grilling 1 5 2 kg 160 180 120 150 1 Lamb Food Function Quan...

Page 27: ...o Grilling 400 500 g each 190 210 35 50 1 Poultry pieces Turbo Grilling 1 1 5 kg 190 210 50 70 1 Duck Turbo Grilling 1 5 2 kg 180 200 80 100 1 Fish steamed Food Func tion Quantity Tempera ture C Time min Shelf po sition Whole fish Conven tional Cooking 1 1 5 kg 210 220 45 60 1 11 13 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in t...

Page 28: ...side 2nd side Burgers Burgers1 9 13 8 10 3 Pork fillet 10 12 6 10 3 Sausages 10 12 6 8 3 Fillet steaks veal steaks 7 10 6 8 3 Toast Toast1 1 3 1 3 3 Toast with topping 6 8 3 1 Preheat the oven 11 14 Frozen foods Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Food Temperature C Time min Shelf position Pizza frozen 200 220 15...

Page 29: ... in structions as per manufac turer s instruc tions 2 Chips1 300 600 g Conventional Cooking or Turbo Grilling 200 220 as per manufac turer s instruc tions 2 Baguettes Conventional Cooking as per manufac turer s in structions as per manufac turer s instruc tions 2 Fruit cake Conventional Cooking as per manufac turer s in structions as per manufac turer s instruc tions 2 1 Turn chips 2 or 3 times du...

Page 30: ... metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre ...

Page 31: ...C Time h Shelf position Beans 60 70 6 8 2 Peppers 60 70 5 6 2 Vegetables for soup 60 70 5 6 2 Mushrooms 50 60 6 8 2 Herbs 40 50 2 3 2 Plums 60 70 8 10 2 Apricots 60 70 8 10 2 Apple slices 60 70 6 8 2 Pears 60 70 6 9 2 11 18 Bread Baking Preheating is not recommended Food Temperature C Time min Shelf position White Bread 180 200 40 60 2 Baguette 200 220 35 45 2 Brioche 160 180 40 60 2 Ciabatta 200 ...

Page 32: ...le Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food core temperature C Salm...

Page 33: ...nt of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 1 2 Install the shelf supports in the opposite sequence 12 3 Pyrolysis CAUTION Remove all accessories and removable shelf supports The pyrolytic cleaning procedure cannot start if you did not remove the core temperature sensor plug from the socket if you did not fully clos...

Page 34: ... the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle 5 Put the door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and...

Page 35: ...s not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The automatic switch off is activated Refer to Automatic switch off The oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The door is not closed cor rectly Fully close the door The oven does not heat ...

Page 36: ...e problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 ENERGY EFFICIENCY 14 1 Product Fiche and information...

Page 37: ...nctions if a programme with time selection Duration End Time is activated and the cooking time is longer than 30 minutes the heating elements deactivate automatically 10 earlier The fan and lamp continue to operate Cooking with the lamp off deactivate the lamp during the cooking and activate only when you need it Keep food warm if you want to use the residual heat to keep the meal warm choose the ...

Page 38: ...www electrolux com 38 ...

Page 39: ...ENGLISH 39 ...

Page 40: ...www electrolux com shop 892964648 E 142015 ...

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