
Game
Food
Func-
tion
Quantity
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Saddle of
hare, leg of
hare
1)
Conven-
tional
Cooking
up to 1 kg
230
30 - 40
1
Saddle of
venison
Conven-
tional
Cooking
1.5 - 2 kg
210 - 220
35 - 40
1
Haunch of
venison
Conven-
tional
Cooking
1.5 - 2 kg
180 - 200
60 - 90
1
1)
Preheat the oven.
Poultry
Food
Function Quantity
Temper-
ature (°C)
Time (min)
Shelf po-
sition
Chicken,
spring chick-
en
Turbo
Grilling
200 - 250 g
each
200 - 220 30 - 50
1
Chicken half
Turbo
Grilling
400 - 500 g
each
190 - 210 35 - 50
1
Poultry
pieces
Turbo
Grilling
1 - 1.5 kg
190 - 210 50 - 70
1
Duck
Turbo
Grilling
1.5 - 2 kg
180 - 200 80 - 100
1
Fish (steamed)
Food
Func-
tion
Quantity
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Whole fish
Conven-
tional
Cooking
1 - 1.5 kg
210 - 220 45 - 60
1
11.13
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
ENGLISH
27
Summary of Contents for EVK5840AA
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