Heating function
Application
Slow Cooking
To prepare tender, succulent roasts.
Bottom Heat
To bake cakes with crispy bottom and to pre-
serve food.
ECO Roasting
The ECO functions let you optimize the energy
consumption during cooking. It is necessary to
set the cooking time first. To get more informa-
tion about the recommended settings, refer to
the cooking tables with the equivalent function.
Frozen Foods
To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
6.4
Specials
Heating function
Application
Bread Baking
To bake bread.
Au Gratin
For dishes such as lasagna or potato gratin. Al-
so to gratinate and brown.
Dough Proving
For controlled rising of yeast dough before bak-
ing.
Plate Warming
To preheat your plate for serving.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Keep Warm
To keep food warm.
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Summary of Contents for EVK5840AA
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