Food
Power
(Watts)
Quantity
(kg)
Time (min)
Standing
time (min)
Comments
Butter
100
0.25
3 - 5
15 - 20
Remove alu‐
minium
parts, turn
halfway
through.
Cheese
100
0.25
3 - 5
30 - 60
Remove alu‐
minium
parts, turn
halfway
through.
Cream
100
0.2
7 - 12
20 - 30
Remove alu‐
minium top,
stir halfway
through.
Defrosting cakes / pastries
Food
Power
(Watts)
Quantity
Time (min)
Standing
time (min)
Comments
Yeast dough 100
1 piece
2 - 3
15 - 20
Turn plate
halfway
through.
Cheesecake 100
1 piece
2 - 4
15 - 20
Turn plate
halfway
through.
Cake (ga‐
teau)
100
1 piece
1 - 2
15 - 20
Turn plate
halfway
through.
Dry cake (e.
g. Pound
cake)
100
1 piece
2 - 4
15 - 20
Turn plate
halfway
through.
Fruit cake
100
1 piece
1 - 2
15 - 20
Turn plate
halfway
through.
Bread
100
1 kg
15 - 20
10 - 15
Turn halfway
through.
Sliced bread 100
0.5 kg
8 - 12
10 - 15
Turn halfway
through.
Bread rolls
100
4 rolls
5 - 8
5 - 10
Turn halfway
through.
ENGLISH
35