Food
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
180 - 200
30 - 50
1
Lasagne
180 - 200
25 - 40
1
Vegetables au gratin
1)
160 - 170
15 - 30
1
Baguettes au gratin
1)
160 - 170
15 - 30
1
Sweet bakes
180 - 200
40 - 60
1
Fish bakes
180 - 200
30 - 60
1
Stuffed vegetables
160 - 170
30 - 60
1
Potato gratin
180 - 200
40 - 50
2
1) Preheat the oven.
12.6 Multilevel Baking
Use the function: True Fan Cooking.
Biscuits / small cakes / pastries / rolls
Food
Temperature (°C)
Time (min)
Shelf position
Short pastry biscuits
160 - 180
15 - 35
2 / 3
Viennese whirls
160
20 - 60
2 / 3
Biscuits made with
sponge mixture
160 - 180
25 - 40
2 / 3
Pastries made with
egg white, meringues
80 - 100
130 - 170
2 / 3
Macaroons
100 - 120
40 - 80
2 / 3
Danish pastries
160 - 180
30 - 60
2 / 3
Puff pastries
1)
180 - 200
30 - 50
2 / 3
1) Preheat the oven.
12.7 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use the automatic
Slow Cooking function for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan under a very
high heat.
2. Put the meat in a roasting dish or
directly on the wire shelf.
3. Put the tray below the shelf to catch
the fat.
4. Put the shelf in the oven.
5. Select the function: Slow Cooking.
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