Electrolux EUF22390W, User Manual

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ment, driven by an automatically controlled
fan.
Periods of non-operation
When the appliance is not in use for long pe-
riods, take the following precautions:
•
disconnect the appliance from elec-
tricity supply
• remove all food
• defrost 4)
and clean the appliance and all
accessories
• leave the door/doors ajar to prevent un-
pleasant smells.
If the cabinet will be kept on, ask somebody
to check it once in a while to prevent the food
inside from spoiling in case of a power failure.
What to do if…
During operation of the appliance some
smaller but annoying trouble can often occur,
which does not require calling a technician
out. In the following chart information is given
about them to avoid unnecessary charges on
service.
Important! The operation of the appliance
goes with certain sounds (compressor and
circulating sound). This not means a trouble,
but a normal operation.
Important! The appliance operates
discontinuously, so the stopping of
compressor does not mean being no
current. That is why you must not touch the
electrical parts of the appliance before
breaking the circuit.
Problem Possible cause Solution
The appliance is noisy. The appliance is not supported
properly. Check if the appliance stands sta-
ble (all feet and wheels should be
on the floor). Refer to "Levelling".
The cushion spacers located be-
tween the back of the cabinet and
the pipes come loose. Put them back in place again.
The buzzer sounds. The
Alarm icon flashing. The temperature in the freezer is
too high. Refer to "High Temperature
Alarm".
is displayed in the tem-
perature display
An error has occurred in measur-
ing the temperature. Call your service representative
(the cooling system will continue to
keep food products cold, but tem-
perature adjustment will not be
possible).
The compressor operates
continually. The Temperature regulator may
be set incorrectly. Set a warmer temperature.
The door is not closed correctly. Refer to "Closing the door".
The door has been opened too
frequently. Do not keep the door open longer
than necessary.
The food temperature is too high. Let the food temperature decrease
to room temperature before stor-
age.
The room temperature is too
high. Decrease the room temperature.
There is too much frost
and ice. Food are not wrapped properly. Wrap the food better.
The door is not closed correctly. Refer to "Closing the door".
The door gasket is deformed or
dirty. Refer to "Closing the door".
4) If foreseen.
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