Electrolux EUF22390W, User Manual

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the compartment appears on indicator
for some seconds.
Then it returns on the normal operation
showing the temperature of the selected
compartment.
During the alarm phase, the buzzer can be
switched off by pressing button (E).
First use
Cleaning the interior
Before using the appliance for the first time,
wash the interior and all internal accessories
with lukewarm water and some neutral soap
so as to remove the typical smell of a brand-
new product, then dry thoroughly.
Important! Do not use detergents or abra-
sive powders, as these will damage the fin-
ish.
Daily Use
Use of the freezer compartment
The symbol means that the
freezer is suitable for freezing fresh food and
for long term storage. The temperature may
be regulated between -15°C and -24°C. We
suggest setting the temperature to -18°C,
which is optimal for energy consumption and
frozen food storage.
Important! At start-up the displayed
temperature don't correspond with the set
temperature until stabilised (within 24 hours).
Difference between the temperature dis-
played and temperature setting is normal.
Especially when:
• a new setting has recently been selected
• the door has been left open for a long time
• warm food has been placed in the com-
partment.
Difference until 5°C inside the compartment
are quite normal.
During normal functioning the indicator
shows the warmest temperature inside the
compartment.
Storage of frozen food
When first starting-up or after a period out of
use, before putting the products in the com-
partment let the appliance run at least 2
hours on the higher settings.
If large quantities of food are to be stored,
remove all drawers and baskets from appli-
ance and place food on cooling shelves to
obtain the best performance.
Warning! Make sure that foods do not
exceed the load limit stated on the side
of the upper section (where applicable)
Important! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for longer
that the value shown in the technical
characteristics chart under "rising time", the
defrosted food must be consumed quickly or
cooked immediately and then re-frozen (after
cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator com-
partment or at room temperature, depending
on the time available for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking
will take longer.
Cold accumulators
The freezer contains at least one cold accu-
mulator which increases storage time in the
event of a power cut or breakdown.
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