8 www.electrolux.com
•
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
WINE STORAGE
Temp.
c
(for 750 ml Bordeaux bottles)
Max: 52 bottles
• Standard
Full shelves (level 2/3/4/5)
Temp.
c
6
5
4
3
2
1
The temperature can be adjusted be
-
tween +5 and + 18 °C. That is ideal for
wines.
The storage time for wine depends on
ageing, the type of grapes, alcoholic con-
tent and level of fructose and tannin con-
tained in it. At the time of purchase,check
if the wine is already aged or if it will
improve over time.
Preservation temperature suggested:
–
Champagne/Prosecco and Sparkling
wines +6 to +8°C
–
White Wines +10 to +12°C
–
Rose wines +12 to +16°C
–
Red Wines +14 to +18°C
To store up to 52 bordeaux bottles (0.75
cl) placing 6 bottles on level 1, placing
8 bottles on the level 2/3/4/5, placing 14
bottles on the level 6.
Put on the way as shown in the pictures
below.
Half shelf (level 1)
Top shelf (level 6)
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