Safety precautions for
isobutane
Warning
The refrigerant of the appliance is isobutane
(R600a) that is inflammable and explosive to
a greater extent.
Keep ventilation openings, in the appliance
enclosure or in the built-in structure, clear of
obstruction.
Do not use mechanical devices or other means
to accelerate the defrosting process, other
t h a n t h o s e r e c o m m e n d e d b y t h e
manufacturer.
General information
The official designation of the appliance is
refrigerator- freezer combination with one motor
compressor and freezer placed in the upper part”.
The appliance has, besides the general services, a
freezer with its own door and is completely
separated from the other unit. According to this
the appliance is suitable for storing frozen and
deep-frozen food, freezing products in quantity
given in the users instructions at home.
1. Work plate
2. Lighting box
3. Glass shelf / Wire shelf
4. Defrost water collector
5. Glass shelf
6. Vegetable box
7. Frozen food drawer
8. Frozen food basket
9. Defrost water collecting funnel
10. Adjustable feet
11. Egg tray
12. Door shelf
13. Door gasket
14. Bottle shelf
Do not damage the refrigerant circuit.
Do not use electrical appliances inside the
food storage compartments of the appliance,
unless they are of the type recommended by
the manufacturer.
For the safety of life and property keep the
precautions of these user's instructions as the
manufacturer is not responsible for damages
caused by omission.
The appliance can meet the requirements of
standards between different temperature limits
according to the climate class.
The letter symbol for climate class can be found
on the data label.
Description of the appliance, main parts
Instructions for the User
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3
Foods
Storage time in days
Method of packaging
1
2
3
4
5
6
7
Raw meat
X
X
x
x
x
cling film, airtight
Cooked meat
X
X
X
x
x
x
dish covered
Roasted meat
X
X
X
x
x
dish covered
Raw minced meat
X
dish covered
Roasted minced meat
X
X
x
x
dish covered
Cold cuts, Vienna sausage
X
X
x
x
cling film, cellophane, grease-proof
paper
Fresh fish
X
x
x
cling film, airtight
Cooked fish
X
X
x
x
dish covered
Fried fish
X
X
x
x
x
dish covered
Tinned fish, o pen
X
x
x
dish covered
Fresh chicken
X
X
X
x
x
x
cling film, airtight
Fried chicken
X
X
X
x
x
x
dish covered
Fresh hen
X
X
x
x
x
cling film, airtight
Boiled hen
X
X
x
x
x
dish covered
Fresh duck, goose
X
X
X
x
x
x
cling film, airtight
Roasted duck, goose
X
X
X
X
x
x
x
dish covered
Buffer unopened
X
X
X
X
X
X
X
original packaging
Buffer opened
X
X
x
x
x
x
x
original packaging
Milk in a plastic bag
X
X
X
x
x
original packaging
Cream
X
X
x
x
plastic box
Sour cream
X
X
X
X
x
x
x
plastic box
Cheese (hard)
X
X
X
X
X
X
X
aluminum foil
Cheese (soft)
X
X
X
X
x
x
x
cling film
Curds
X
X
X
X
x
x
x
cling film
Egg
X
X
X
X
X
X
X
Spinach, sorrel
X
X
x
x
cling film
Green pe as, green beans
X
X
X
X
x
x
x
cling film
Mushroom
X
X
x
x
x
cling film
Carrot, roots
X
X
X
X
X
X
X
cling film
Bell-pepper
X
X
x
x
x
cling film
Tomato
X
X
X
X
X
X
X
cling film
Cabbage
X
X
X
X
X
x
x
cling film
Quickly rotting fruits (strawberry,
raspberry, etc.
X
X
X
x
x
cling film
Other fruits
X
X
X
X
x
x
x
cling film
Tinned fruits opened
X
X
X
x
x
dish covered
Cakes filled with cream
X
X
x
x
dish covered
Storage time chart (1)
Time and method of storage of fresh foods in the refrigerator
Notation:
X
usual storage time
x
possible storage time (concerns to really fresh product only)
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