Electrolux EP3003011, User Manual

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Food to be grilled Oven level
Grilling time(mins.)
1st side 2nd side
Pork fillet 4 10-12 6-10
Sausages 4 10-12 6-8
Fillet steaks, veal steaks 4 7-10 6-8
Toast
1)
5 1-3 1-3
Toast with topping 4 6-8 -
1) Pre-heat the oven
Pizza Setting
Type of baking Shelf position Temperature °C Time Mins.
Pizza (thin crust)
2
200 - 230
1)2)
15 - 20
Pizza (with a lot of top -
ping)
2 180 - 200 25 - 35
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
2
230 - 250
1)
10 - 20
Puff pastry flan
2
160 - 180
1)
45 - 55
Flammekuchen (Pizza-
like dish from Alsace)
2
230 - 250
1)
12 - 20
Piroggen (Russian ver -
sion of calzone)
2
180 - 200
1)
15 - 25
1) Pre-heat the oven
2) Use roasting pan
Defrosting Table
Dish
Defrosting time
(mins.)
Further defrosting
time (mins.)
Comment
Chicken, 1000 g 100-140 20-30
Place the chicken on an up -
turned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 -
22 Helpful hints and tips