Electrolux EP3003011, User Manual

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Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this oc -
curs, do not change the temperature setting. The differences equalize during the bak -
ing procedure.
Baking on one oven level:
Baking in tins
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Ring cake or brio -
che
True Fan Cooking 1 150-160 0:50-1:10
Madeira cake/
fruit cakes
True Fan Cooking 1 140-160 1:10-1:30
Sponge cake True Fan Cooking 2 140 0:35-0:50
Sponge cake Conventional
Cooking
2 160 0:35-0:50
Flan base - short
pastry
True Fan Cooking 2
170-180
1) 0:10-0:25
Flan base -
sponge mixture
True Fan Cooking 2 150-170 0:20-0:25
Apple pie (2tins
Ø20cm, diago -
nally off set)
True Fan Cooking 2 160 1:10-1:30
Apple pie (2tins
Ø20cm, diago -
nally off set)
Conventional
Cooking
2 180 1:10-1:30
Cheesecake Conventional
Cooking
1 170-190 1:00-1:30
1) Pre-heat the oven
Helpful hints and tips 15