Electrolux EOP600W, User Manual

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Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Time (min) Shelf position
2 positions
3 positions
Short pastry
biscuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Biscuits made
with sponge
mixture
160 - 170 25 - 40 1 / 4 -
Biscuits made
with egg white,
meringues
80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
with yeast
dough
160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 1801)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
1) Preheat the oven.
9.7 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
200 - 2301)2)
15 - 20 2
Pizza (with a lot of
topping)
180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Cheesecake 140 - 160 60 - 90 1
Apple cake, cov‐
ered
150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
230 - 2501)
10 - 20 2
Puff pastry flan
160 - 1801)
45 - 55 2
Flammekuchen
(Pizza-like dish
from Alsace)
230 - 2501)
12 - 20 2
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