Baking on one level. Baking in tins.
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge
cake / Fatless
sponge cake
Top / Bottom Heat 160
35 - 50
2
Apple pie / Apple pie
(2 tins Ø20 cm, diag‐
onally off set)
True Fan Cooking 160
60 - 90
2
Apple pie / Apple pie
(2 tins Ø20 cm, diag‐
onally off set)
Top / Bottom Heat 180
70 - 90
1
Baking on one level. Biscuits.
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Short bread / Short
bread / Pastry
stripes
True Fan Cooking 140
25 - 40
3
Short bread / Short
bread / Pastry
stripes
Top / Bottom
Heat
1601)
20 - 30
3
Small cakes / Small
cakes (20 per tray)
True Fan Cooking 1501)
20 - 35
3
Small cakes / Small
cakes (20 per tray)
Top / Bottom
Heat
1701)
20 - 30
3
1) Preheat the oven.
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls.
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
2 po‐
si‐
tions
3 po‐
si‐
tions
Short bread / Short
bread / Pastry
Stripes
True Fan Cook‐
ing.
140
25 - 45
1 / 4
1 / 3 /
5
Small cakes / Small
cakes (20 per tray)
True Fan Cook‐
ing.
1501)
23 - 40
1 / 4
-
1) Preheat the oven.
ENGLISH
27
Summary of Contents for EOP600W
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