28
Pizza stage
Kind of cakes and pastries
try
Temperature
°
C
Baking time in min
oven level
from bottom
Short pastry
Tart with curd
(750 g curd, round tin 26 cm)
150-160
60-90
+ 10 min after switch--off
2
Tart with fruit
170-180
40-45
2
Tart with curd on the baking sheet
150-160
45-55
2
Puff pas
French apple tart
T
170
40-45
2
Yeast pastry
Cake with curd on the sheet
150-160
35-45
2
Pizza (on the sheet)
T
220-230
10-20
1
Pizza (in tins)
T
220-230
5-10
1
Small pastry
Nut cookies
160-170
20-25
1
Strudel and Quiches
Quiche with vegetables
190-200
30-35
2
Bread
Fladenbrot
T
210-230
15-25
2
Gratins
Vegetables au gratin
160-170
25-35
1
Gratin with pasta and vegetables
160-170
30-40
1
Approximated times may be changed.
T
= Preheating of oven since temperature control lamp goes out.