Baking on one oven level
Type of baking
Convection with ring heating element
Oven level
Temperature
°C
Time Hrs: Mins.
Covered apple tart
1
160-180
0:50-1:00
Apple pie (2 tins Ø 20cm, diagonally off set)
1
180-190
1:05-1:20
Savoury flan (e. g. quiche lorraine)
2
170-190
0:30-1:10
Cheesecake
1
160-180
1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
1
160-180
0:30-0:40
Christmas stollen
1
160-180
0:40-1:00
Bread (rye bread)
1
180-200
0:45-0:60
Cream puffs/éclairs
2
170-190
0:30-0:40
Swiss roll
2
200-220
1)
0:08-0:15
Cake with crumble topping(dry)
2
160-180
0:20-0:40
Buttered almond cake/sugar cakes
2
170-190
1)
0:15-0:30
Fruit flan (made with yeast dough/sponge
mixture)
2
160-180
0:25-0:50
Fruit flans made with shortcrust pastry
2
170-190
0:40-1:20
Yeast cakes with delicate toppings (e. g.
quark, cream, vanilla cream)
2
150-170
0:40-1:20
Pizza (with a lot of topping)
2
190-210
1)
0:20-0:40
Pizza (thin crust)
2
230
1)
0:12-0:20
Unleavened bread
2
230
1)
0:10-0:20
Swiss flaky pastry tarts
2
190-210
0:35-0:50
Biscuits
Short pastry biscuits
2
160-180
0:06-0:20
Viennese whirls
2
160
0:10-0:40
Biscuits made with sponge mixture
2
160-180
0:15-0:20
Pastries made with egg white, meringues
2
80-100
2:00-2:30
Macaroons
2
100-120
0:30-0:60
Biscuits made with yeast dough
2
160-180
0:20-0:40
Puff pastries
2
180-200
1)
0:20-0:30
Bread rolls
2
210-230
0:20-0:35
Small cakes (20 per tray)
2
170
1)
0:20-0:30
1) Preheat oven
24
electrolux
Summary of Contents for EOK86030X
Page 1: ...user manual Electric built in oven EOK86030 ...
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Page 44: ...alternativ min 1 60m H05RR F H05VV F 2 44 electrolux ...
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