Electrolux EOK86030X, User Manual

Page: 25 / 52

Baking on more than one oven level
Type of baking Convection with ring heating el-
ement
Tempera-
ture in °C
Time Hrs:
Mins.
Oven level / shelf position : Mins.
from the bottom
2 levels
Biscuits
Short pastry biscuits 2 / 4 160-180 0:15-0:35
Viennese whirls 2 / 4 160 0:20-0:60
Biscuits made with sponge
mixture 2 / 4 160-180 0:25-0:40
Pastries made with egg
white, meringues 2 / 4 80-100 2:10-2:50
Macaroons 2 / 4 100-120 0:40-1:20
Danish pastries 2 / 4 160-180 0:30-0:60
Puff pastries 2 / 4
180-200
1)
0:30-0:50
1) Preheat oven
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath Wrong oven level Place cake lower
The cake sinks (becomes
soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting
Baking time too short
Set a longer baking time Baking
times cannot be reduced by set-
ting higher temperatures
Too much liquid in the mixture Use less liquid. Pay attention to mix-
ing times, especially if using mixing
machines
Cake is too dry Oven temperature too low Set oven temperature higher.
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short Set a lower oven temperature and a
longer baking time
Mixture is unevenly distributed Spread the mixture evenly on the
baking tray
Grease filter is inserted Take out the grease filter
Cake does not cook in the
baking time given Temperature too low Use a slightly higher oven setting
Grease filter is inserted Take out the grease filter
Table Bakes and Gratins
Dish
Convection with ring heating element
Oven level Temperature °C Time Hrs: Mins.
Pasta bake 1 180-200 0:45-1:00
Lasagne 1 180-200 0:25-0:40
electrolux 25