Electrolux EOK76030, User Manual

Page: 54 / 76

Dish Bake-
ware/
Roasting
dishes
Oven
func-
tion
Tem
p. in
°C
Mi-
crow.
Watt
Ove
n
level
Time
in
mins.
Comments
Leg of
lamb with
bone in
1,000 g Glass dish
on oven
shelf + 180 300 1 30-40 5 mins.
standing
time
Leg of
lamb with
no bone
1,000 g Glass dish
on oven
shelf + 200 300 1 30-40 5 mins.
standing
time
Lasagne
1,200 g Gratin dish
on oven
shelf + 250 400 1 25-30
Pasta
bake
1,800 g Gratin dish
on oven
shelf + 250 400 1 30-35 Stir after 20
mins.
Pepper,
stuffed Glass dish
on oven
shelf + 250 400 1 20-25 Pepper
halves with
cheese/
vegetable fill-
ing
Roast
beef
1,000 g Glass dish
on oven
shelf + 180 400 1 60-70 10 mins.
standing
time, turn
once, cook
covered
Roast
neck of
pork
1,200 g Glass dish
on oven
shelf + 230 400 1 55-65 5 mins.
standing
time, turn
once
1) Pre-heat oven to temperature given.
The cooking times and temperatures
given are guidelines only and depend upon the type and the qualities of the
food.
54 electrolux uses, tables and tips