Making preserves
Oven function: Convection with ring
heating element
• When making preserves, only use
commercially available preserve jars
of the same size.
•
Jars with twist-off or bayonet type
lids and metal tins are not suita-
ble.
• When making preserves, use the
first
shelf position from the bottom.
• Use the baking tray for making pre-
serves. There is enough room on this
for up to six 1-litre preserving jars.
• The jars should all be filled to the same
level and clamped shut.
• Place the jars on the baking tray in
such a way that they are not touching
each other.
• Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture
is produced in the oven.
• As soon as the liquid in the first jars
begins to simmer (with 1--litre jars af-
ter about 35-60 minutes), switch off
the oven or reduce the temperature to
100°C. (See table.)
uses, tables and tips
electrolux
43
Summary of Contents for EOK76030
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Page 64: ...64 electrolux installation instructions ...
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