Electrolux EOK76030, User Manual

Page: 39 / 76

Food to be roasted Convection with ring heating element
Oven level Tempera-
ture °C
Time
Hours:
Mins.
Veal
Roast veal, 1,000 g 1 170-190 1:30-2:00
Knuckle of veal (1,500-2,000 g) 1 170-190 2:00-2:30
Lamb
Leg of lamb (1,000-1,500 g) 1 170-190 1:15-2:00
Saddle of lamb (1,000-1,500 g) 1 180-200 1:00-1:30
Quick roast items cooked on a baking tray
Sausages ‘cordon bleu’ 1
220-230
1) 0:05-0:08
Small sausages 1
220-230
1) 0:12-0:15
Schnitzel or chops, crumbed 1
220-230
1) 0:15-0:20
Rissoles 1
210-220
1) 0:15-0:20
Fish (steamed)
Whole fish (1,000-1,500 g) 1 210-220 0:45-1:15
Poultry
Chicken, poulard (1-1.5 kg) 1 190-210 0:45-1:15
Chicken halves, (400-500 g each) 1 200-220 0:35-0:50
Chicken pieces (200-250 g each) 1 200-220 0:35-0:50
Duck (1,500-2,000 g) 1 180-200 1:15-1:45
Game
Saddle of hare, leg of hare (up to
1,000 g 1
220-230
1)
0:25-0:40
Saddle of venison (1,500-2,000 g) 1 210-220 1:15-1:45
Leg of venison (1,500-2,000 g) 1 200-210 1:30-2:15
1) Preheat oven
uses, tables and tips electrolux 39