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Cakes
Food
Quantity
(kg)
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Comments
Rich fruit
cake
-
min.
160 - 170
4
In a 20 cm
mould on
the wire
shelf
Plain fruit
cake
-
min.
160 - 170
4
In a 20 cm
mould on
the wire
shelf
Madeira
-
min.
115 - 130
4
In a 20 cm
mould on
the wire
shelf
Small cake
-
min. - 170
40 - 65
4
In an alumi‐
nium baking
tray
Ginger
bread
-
min.
45 - 55
4
In an alumi‐
nium baking
tray
Bread
Food
Quantity
(kg)
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Comments
Bread
loaves
0,5
180 - 190
50 - 60
4
In an alumi‐
nium baking
tray
Bread
loaves
1
180 - 190
60 - 70
4
In an alumi‐
nium baking
tray
Rolls and
buns
-
180 - 190
25 - 35
4
In an alumi‐
nium baking
tray
9.7 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food
Quantity
Time (min)
Shelf posi‐
tion
Pieces
(g)
1st side
2nd side
Fillet steaks 4
800
13 - 15
13 - 15
4
Beef steaks 4
600
12 - 15
12 - 15
4
ENGLISH
15
Summary of Contents for EOG1102COX
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