Electrolux EOG1102COX, User Manual, Page: 12 / 52

Food Quantity
(kg)
Shelf posi‐
tion
Tempera‐
ture (°C)
Time (min)
Potato gratin 1.5 - 2.5 4 180 33 - 40
Macaroni oven 1.5 - 2.5 4 180 45 - 50
Kebab Hala 1.5 - 2.5 4 190 35 - 40
Meat
Food Quantity
(kg)
Shelf posi‐
tion
Tempera‐
ture (°C)
Time (min)
Sheep 1.7 3 180 - 200 80 - 100
Chicken 1 - 1.8 3 220 - 230 80 - 90
Duck 1.8 - 2.5 3 220 - 230 100 - 120
Goose 2.5 - 3.5 3 220 - 230 160 - 180
Rabbit 2 3 180 - 190 60 - 80
Goat 1.8 3 170 - 180 60 - 90
Pizza
Food Quantity
(kg)
Shelf posi‐
tion
Tempera‐
ture (°C)
Time (min)
Thin 1.4 - 1.5 3 or 4 200 - 210 20 - 30
Thick 1.4 - 1.5 3 or 4 200 - 210 25 - 30
Calzone 1.4 - 1.5 3 or 4 190 - 200 25 - 30
Cakes
Food Quantity
(kg)
Shelf posi‐
tion
Tempera‐
ture (°C)
Time (min)
Flat cake 0.6 - 1.0 4 170 - 180 20 - 30
Sponge cake 1.0 - 1.5 4 170 - 180 40 - 50
Feter Mshaltet 1.2 - 1.5 3 or 4 190 40 - 45
Grilling
Food Quantity (kg) Shelf position Time (min)
Burgers
1)
0.6 (6 pieces) 4 20 - 30
Toast browning
1)
0.5 4 9 - 12
Toast Hawai
1)
6 pieces 4 7 - 14
1) Preheat the oven for 3 minutes.
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