Food
Quantity
(kg)
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Comments
Sausage
rolls
-
180
30 - 40
4
In an alumi‐
nium baking
tray
Choux pas‐
try
-
190
35 - 45
4
In an alumi‐
nium baking
tray
Vol au vents -
170
25 - 35
4
In an alumi‐
nium baking
tray
Jam tarts
-
165
50 - 60
4
In a 30 cm
round mould
on the wire
shelf
Puddings
Food
Quantity
(kg)
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Comments
Egg Custard
in a Bain
Marie
-
min.
70 - 85
3
9 ceramic
glasses in a
deep pan
with 2 cm of
water
Cakes
Food
Quantity
(kg)
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Comments
Rich fruit
cake
-
min.
160 - 170
4
In a 20 cm
mould on
the wire
shelf
Plain fruit
cake
-
min.
160 - 170
4
In a 20 cm
mould on
the wire
shelf
Madeira
-
min.
115 - 130
4
In a 20 cm
mould on
the wire
shelf
Small cake
-
min. - 170
40 - 65
4
In an alumi‐
nium baking
tray
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14
Summary of Contents for EOG1102
Page 1: ...EOG1102 EN Oven User Manual 2 ID Oven Buku petunjuk 26 ...
Page 51: ...51 ...