Electrolux EOG1102, User Manual

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Food Quantity
(kg)
Shelf posi‐
tion
Tempera‐
ture (°C)
Time (min)
Thick 1.4 - 1.5 3 or 4 200 - 210 25 - 30
Calzone 1.4 - 1.5 3 or 4 190 - 200 25 - 30
Cakes
Food Quantity
(kg)
Shelf posi‐
tion
Tempera‐
ture (°C)
Time (min)
Flat cake 0.6 - 1.0 4 170 - 180 20 - 30
Sponge cake 1.0 - 1.5 4 170 - 180 40 - 50
Feter Mshaltet 1.2 - 1.5 3 or 4 190 40 - 45
Grilling
Food Quantity (kg) Shelf position Time (min)
Burgers
1)
0.6 (6 pieces) 4 20 - 30
Toast browning
1)
0.5 4 9 - 12
Toast Hawai
1)
6 pieces 4 7 - 14
1) Preheat the oven for 3 minutes.
9.6 Gas oven cooking
The time does not include
preheating.
Always preheat the empty
oven for 10 minutes.
Meat & Poultry
Food Quantity
(kg)
Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Comments
Beef with
bone
1 min. 50 - 65 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
Beef without
bone
1 190 55 - 65 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi‐
tion.
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